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Delicious Easy Banana Bread And Chocolate Chip Recipe

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Chocolate Chip Banana Bread A Homemade Bread with Fresh Banana
Chocolate Chip Banana Bread A Homemade Bread with Fresh Banana from omgchocolatedesserts.com




Are you looking for a delicious, easy-to-make recipe for banana bread and chocolate chip? Look no further! This recipe is the perfect combination of flavorful banana bread and sweet chocolate chips. It’s a great way to use up those ripe bananas that have been sitting on your counter for too long. Plus, the recipe is so simple and easy to make, even the novice baker can make it. Plus, it’s a great way to get the kids involved in the kitchen.

Ingredients

You will need the following ingredients for this recipe:

  • 1 cup of mashed ripe bananas (2-3 bananas)
  • 1/2 cup of granulated sugar
  • 1/3 cup of melted butter
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1/2 cup of semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F and grease a 9x5-inch loaf pan. In a large bowl, mash the bananas until they’re smooth. Add the sugar, melted butter, baking soda, baking powder, salt, and cinnamon and mix until well combined. Beat in the eggs and vanilla extract. Gradually add the flour and mix until just combined. Stir in the chocolate chips. Pour the batter into the greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

When the bread is done baking, let it cool in the pan for 10 minutes. Then, carefully remove it from the pan and let it cool completely on a wire rack. Once the bread is cool, it’s ready to serve. Enjoy!

Nutrition

This banana bread and chocolate chip recipe is a great way to get a delicious, sweet snack without sacrificing on nutrition. Each serving of banana bread provides approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It also provides a good source of dietary fiber, potassium, and other essential vitamins and minerals. Plus, the chocolate chips add a bit of sweetness, as well as some extra fiber, protein, and vitamins.

This recipe is a great option for those looking for a delicious, easy-to-make snack or dessert. It’s a great way to use up those ripe bananas and a great way to get the kids involved in the kitchen. Plus, it’s a great way to get a sweet treat without sacrificing on nutrition. Enjoy!


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