Delicious Chocolate Mousse With Rum Recipe
Ingredients
This recipe is a great way to indulge your sweet tooth while adding a bit of a kick! You will need:
- 3 large eggs, room temperature
- 1/4 cup caster sugar
- 1/3 cup dark rum
- 4 ounces semi-sweet chocolate, melted
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- Whipped cream and fresh raspberries for garnish, optional
Instructions
This recipe is a great way to indulge yourself and your guests. Start by separating the eggs yolks and whites into two separate bowls. Beat the egg whites until they form soft peaks, then slowly add the sugar while continuing to beat until they form stiff peaks. Set aside.
In the other bowl, combine the egg yolks, rum, melted chocolate, cream, and vanilla extract. Beat until everything is combined, then gently fold in the egg whites and cocoa powder. Try to keep as much air in the mixture as possible.
Spoon the mixture into individual serving dishes and refrigerate for at least 2 hours. Top with fresh whipped cream and raspberries before serving, if desired.
Nutrition
This chocolate mousse with rum recipe is a rich and indulgent treat. Each serving contains approximately:
- Calories: 250
- Fat: 15g
- Carbohydrates: 21g
- Protein: 5g
- Sugar: 17g
- Fiber: 1.5g
It is a high-calorie and high-fat treat, so it should be enjoyed in moderation. This recipe can be easily adjusted to suit different dietary needs. For example, you could use a sugar substitute for the caster sugar, or use almond milk instead of cream.
This recipe also makes a great addition to any dinner party or special occasion. It looks impressive and is sure to wow your guests. Enjoy!
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