Delicious Chocolate Cupcake Recipe From Scratch Martha Stewart
Ingredients
Making these delicious chocolate cupcakes from scratch is a simple process, requiring only a few ingredients. Here’s what you’ll need:
1¾ cups all-purpose flour, 2 cups sugar, ¾ cup cocoa powder, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 2 eggs, 1 cup of warm water, ½ cup vegetable oil, 2 teaspoons vanilla extract.
Instructions
To prepare your cupcakes from scratch, start by preheating the oven to 350°F. Next, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl. In a separate bowl, whisk together the eggs, warm water, vegetable oil, and vanilla extract. Then, add the wet ingredients to the dry ingredients and mix just until everything is incorporated (but don’t overmix).
Line a cupcake tin with cupcake liners. Then, fill each liner about three-quarters of the way full. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the tin for about five minutes before transferring them to a wire rack to cool completely.
Once the cupcakes have cooled, you can frost them with your favorite buttercream or cream cheese frosting. If desired, sprinkle a few mini chocolate chips over the top for an extra delicious touch.
Nutrition
These chocolate cupcakes from scratch are a delicious treat, but they also have some nutritional benefits. One cupcake contains around 270 calories, 11g of fat, 40g of carbohydrates, and 4g of protein. Additionally, these cupcakes are a good source of vitamin E, iron, and calcium.
To make these cupcakes a bit healthier, you can substitute the vegetable oil for applesauce, and the all-purpose flour for whole wheat flour or gluten-free flour. You can also opt for a lower-calorie frosting, such as a Greek yogurt or cream cheese frosting.
Storage
These cupcakes can be stored in an airtight container in the refrigerator for up to five days. If you’d like to keep them for longer, you can also freeze them for up to two months. Just be sure to wrap the cupcakes in plastic wrap before freezing to keep them from drying out.
Tips
To ensure that your cupcakes turn out perfectly, it’s important to follow the instructions carefully. Be sure not to overmix the batter, as this can lead to tough, dense cupcakes. Additionally, don’t overfill the cupcake liners, as this can cause them to overflow in the oven. Lastly, be sure to allow the cupcakes to cool completely before frosting, as this will ensure that your frosting doesn’t melt off.
Conclusion
Making these delicious chocolate cupcakes from scratch is a simple process that produces impressive results. With just a few ingredients, you can whip up a batch of these moist and fluffy cupcakes in no time. Not only are these cupcakes delicious, but they’re also packed with nutrition. So, the next time you’re in the mood for something sweet, give this chocolate cupcake recipe from scratch Martha Stewart a try!
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