Delicious Chocolate Cake Recipe Using Margarine
Ingredients
To make this delicious chocolate cake, you will need: 2 cups of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of margarine, 1 1/2 cups of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of milk and 2 tablespoons of vegetable oil.
Instructions
Preheat your oven to 350°F (177°C). Grease a 9-inch (23-cm) round cake pan with some margarine and set aside. In a large bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt, and set aside. In another bowl, using an electric mixer, beat the margarine and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. On low speed, add the dry ingredients alternately with the milk and vegetable oil, beginning and ending with the dry ingredients. Pour the batter into the prepared pan and bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
A single slice of this cake contains approximately 285 calories, 14.7 grams of fat, 3.3 grams of saturated fat, 38.3 grams of carbohydrates, 2.3 grams of fiber, 22.5 grams of sugar, and 3.2 grams of protein. It also contains a good amount of calcium, iron, and potassium.
Tips for the Best Chocolate Cake
Using margarine instead of butter gives a lighter texture to the cake, making it more moist and fluffy. If you want a richer chocolate flavor, use dark cocoa powder. If you don’t have vegetable oil, you can substitute it with melted butter. When measuring the flour, it is best to spoon it into the measuring cup and level off the top with the back of a knife. To test if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, it is done. If not, bake for another 5 minutes and check again. Allow the cake to cool before frosting.
Serving Suggestions
This delicious chocolate cake can be served plain or with a variety of frostings and toppings. Spread a simple buttercream frosting on top or try something more indulgent with chocolate ganache. You can also top the cake with fresh berries, chopped nuts, melted chocolate or caramel sauce. For a more festive look, sprinkle the cake with some confetti sprinkles. This cake is also delicious served with a scoop of ice cream or a dollop of whipped cream.
Storage
If you have any leftovers, store them in an airtight container at room temperature for up to two days. If you want to keep the cake longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week.
Conclusion
This chocolate cake recipe is easy to make and tastes delicious! Using margarine instead of butter gives it a light and fluffy texture. This cake can be served with a variety of frostings and toppings, making it perfect for any occasion. So, what are you waiting for? Get baking and enjoy this delicious chocolate cake!
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