Delicious Banana Chocolate Cake Recipe Panlasang Pinoy
Ingredients:
To make this delicious banana chocolate cake, you will need the following ingredients: 3 ripe bananas, 1 cup of all-purpose flour, ¾ cup of brown sugar, ½ cup of butter, 2 eggs, ½ teaspoon of baking powder, ¼ teaspoon of baking soda, ¼ teaspoon of salt, ¾ cup of semi-sweet chocolate chips, and ½ cup of chopped walnuts.
Instructions:
Preheat your oven to 350 degrees Fahrenheit. Grease a 9” round baking pan and set aside. In a medium bowl, mash the ripe bananas until they are smooth. In a separate large bowl, cream the butter and sugar together until light and fluffy. Add in the eggs one at a time and mix until combined. Add the mashed bananas and mix until well combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chocolate chips and walnuts. Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve and enjoy!
Nutrition:
This delicious banana chocolate cake is packed with flavor and nutrition. Each serving contains approximately 350 calories, 16 grams of fat, 48 grams of carbohydrates, 5 grams of protein, and 2 grams of fiber. It is also a good source of vitamins and minerals such as Vitamin A, Vitamin C, Calcium, Iron, and Potassium.
Tips:
If you want to give this cake a little extra flavor, try adding a teaspoon of vanilla extract or a tablespoon of instant espresso powder to the wet ingredients. You can also switch out the semi-sweet chocolate chips for white chocolate chips or peanut butter chips. For a healthier version of this cake, try substituting the all-purpose flour for whole wheat flour and the brown sugar for coconut sugar.
Variations:
This banana chocolate cake is extremely versatile and can be easily adapted to whatever ingredients you have on hand. For a fruity twist, try adding a cup of chopped strawberries or blueberries to the batter. For a nutty flavor, try adding a cup of chopped almonds or pecans. You can also add a few tablespoons of cocoa powder to make it a double chocolate cake.
Serving Suggestions:
This banana chocolate cake is perfect for any occasion. Serve it as a dessert after a delicious meal or as a snack with a cup of coffee or tea. It also makes a great breakfast treat. To make it extra special, top it with a dollop of whipped cream or a scoop of your favorite ice cream. Enjoy!
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