Delicious Banana Bread Recipe With Three Bananas And Chocolate Chips
Banana bread is a classic dessert that is enjoyed by people of all ages. This recipe is sure to please everyone who tastes it. It has a sweet and moist banana flavor, with the added crunch of chocolate chips. It's perfect for an after-dinner treat or a snack. Plus, it's a great way to use up those overripe bananas that you have lying around!
Ingredients
For this banana bread recipe, you will need: 3 large bananas, 1 cup of sugar, 1/2 cup of butter or margarine, 2 eggs, 1 1/2 cups of white flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 cup of semi-sweet chocolate chips.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x5-inch loaf pan with butter or cooking spray. In a medium bowl, mash the three bananas until they are smooth. Add in the sugar and butter or margarine and mix together until combined. In a separate bowl, beat the two eggs and add them to the banana mixture. Stir until everything is well combined.
In another bowl, mix together the dry ingredients: flour, baking powder, and baking soda. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Serving Suggestions
This banana bread is delicious on its own, but you can also dress it up to make it even more special. Try adding a scoop of your favorite vanilla ice cream or a dollop of freshly-whipped cream. You can also drizzle it with a homemade chocolate or caramel sauce. For an even sweeter treat, sprinkle some chopped nuts or toasted coconut over the top.
Storing
This banana bread will stay fresh for about 3-4 days when stored in an airtight container at room temperature. If you want it to last a bit longer, you can also store it in the refrigerator. To freeze it, wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It will keep for up to 2 months when frozen.
Nutrition
This banana bread recipe yields 12 servings. Each serving contains approximately 250 calories, 10 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. It is also a good source of dietary fiber, vitamins, and minerals.
This delicious banana bread recipe is the perfect way to use up those overripe bananas. It's moist and flavorful, with a hint of sweetness from the bananas and the crunch of chocolate chips. Enjoy it for breakfast, as a snack, or as a dessert. It's sure to please everyone who tastes it!
Post a Comment for "Delicious Banana Bread Recipe With Three Bananas And Chocolate Chips"