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Deep Dish Chocolate Chip Cookie Pie Recipe

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Deep Dish Chocolate Chip Cookie Pie with All the Toppings Chocolate chip cookie pie, Deep dish
Deep Dish Chocolate Chip Cookie Pie with All the Toppings Chocolate chip cookie pie, Deep dish from www.pinterest.com

Ingredients

This delicious deep dish chocolate chip cookie pie recipe is sure to become a favorite. Here’s what you’ll need to get started:

  • 1/2 cup (1 stick) butter, melted
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 9-inch deep dish pie crust

Instructions

The first step to making this delicious deep dish chocolate chip cookie pie recipe is to preheat your oven to 350 degrees. Then, in a large bowl, cream together the melted butter and sugar until light and fluffy. Next, add the egg and vanilla extract and mix until combined.

In a separate bowl, whisk together the flour, baking soda and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined. Finally, add the chocolate chips and mix until evenly distributed.

Spread the batter into the prepared pie crust and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the pie to cool completely before slicing and serving. Enjoy!

Nutrition

This deep dish chocolate chip cookie pie recipe is a delicious treat that’s sure to please any crowd. Here’s a look at the nutrition information per serving:

  • Calories: 380
  • Fat: 15g
  • Saturated fat: 8g
  • Cholesterol: 45mg
  • Sodium: 260mg
  • Carbohydrates: 56g
  • Fiber: 2g
  • Sugar: 35g
  • Protein: 4g

This deep dish chocolate chip cookie pie recipe contains a decent amount of calories and fat, so it’s best to enjoy it in moderation. However, it’s still a much healthier option than some other desserts, and it’s sure to be a hit with family and friends!

Serving Suggestions

This deep dish chocolate chip cookie pie recipe is delicious served on its own, but if you want to make it even more special, there are plenty of ways to do so. For example, you can top the pie with a scoop of ice cream or a dollop of freshly whipped cream. Alternatively, you could drizzle it with a bit of caramel or chocolate sauce for an extra special treat.

You can also get creative and add other mix-ins, such as nuts, dried fruit, peanut butter chips, or even a bit of coconut. The possibilities are endless! Just make sure you add the mix-ins to the batter before baking, so they’ll have time to soften in the oven.

Storing the Pie

Once the pie has cooled, it can be stored in an airtight container at room temperature for up to 3 days. For longer storage, it can be wrapped tightly in plastic wrap and frozen for up to 3 months. When you’re ready to enjoy it, just thaw it in the refrigerator overnight before serving.

Conclusion

This deep dish chocolate chip cookie pie recipe is sure to be a hit with family and friends. It’s easy to make, and it’s packed full of delicious chocolate chips. Plus, it’s a much healthier alternative to some other desserts. So, whether you’re looking for a special treat for a holiday gathering or just a tasty snack, this recipe is sure to please.


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