Decadent Chocolate Cake Recipes From Scratch

July 18, 2023 Post a Comment

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Introduction

Cake is one of the most beloved desserts in the world. Everyone loves cake, especially chocolate cake. Chocolate cake is one of the most classic and popular cakes of all time. It is decadent, moist, and delicious. It has a rich cocoa flavor that is hard to resist. Chocolate cakes can be made in many different ways and can have a variety of toppings. While there are many store-bought chocolate cake recipes, nothing compares to baking a chocolate cake from scratch. Making a chocolate cake from scratch is not as daunting as it seems and the results are far more rewarding. Here are some decadent chocolate cake recipes from scratch that you can make at home.

Ingredients

For each recipe, you will need the following ingredients:

3/4 cup (1 1/2 sticks) butter
2 cups granulated sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup buttermilk

Instructions

For each recipe, follow these instructions:

Preheat oven to 350°F and prepare two 9-inch round cake pans by greasing and flouring.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
Add the dry ingredients to the butter mixture alternately with the buttermilk, starting and ending with the dry ingredients.
Divide the batter evenly between the two prepared cake pans and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Frost with your favorite frosting and serve.

Nutrition

Each cake will yield 16 servings. The nutrition facts for one serving are as follows:

Calories: 343
Fat: 12g
Carbohydrates: 53g
Protein: 5g
Sodium: 227mg
Fiber: 2g
Sugar: 35g

Classic Chocolate Cake

This recipe is for a classic chocolate cake. It is moist, fluffy, and oh-so-delicious. You can enjoy it plain or dress it up with your favorite icing and decorations. Either way, it’s sure to be a hit!

Ingredients

3/4 cup (1 1/2 sticks) butter
2 cups granulated sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup buttermilk

Instructions

Preheat oven to 350°F and prepare two 9-inch round cake pans by greasing and flouring.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
Add the dry ingredients to the butter mixture alternately with the buttermilk, starting and ending with the dry ingredients.
Divide the batter evenly between the two prepared cake pans and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Frost with your favorite frosting and serve.

Chocolate Layer Cake

This chocolate layer cake is perfect for special occasions. It is moist, rich, and decadent. It has layers of chocolate cake separated by a layer of creamy frosting. This cake is sure to impress any crowd!

Ingredients

3/4 cup (1 1/2 sticks) butter
2 cups granulated sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup buttermilk

Instructions

Preheat oven to 350°F and prepare three 9-inch round cake pans by greasing and flouring.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
Add the dry ingredients to the butter mixture alternately with the buttermilk, starting and ending with the dry ingredients.
Divide the batter evenly between the three prepared cake pans and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Frost with your favorite frosting and serve.

Nutella Chocolate Cake

This cake is for all the Nutella lovers out there! It is a rich and decadent chocolate cake with a layer of Nutella frosting that is sure to satisfy any sweet tooth. This cake will be a hit at any gathering!

Ingredients

3/4 cup (1 1/2 sticks) butter
2 cups granulated sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup buttermilk
3/4 cup Nutella

Instructions

Preheat oven to 350°F and prepare two 9-inch round cake pans by greasing and flouring.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
Add the dry ingredients to the butter mixture alternately with the buttermilk, starting and ending with the dry ingredients.
Divide the batter evenly between the two prepared cake pans and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Spread a layer of Nutella frosting between the two cake layers and on the top and sides of the cake.
Frost with your favorite frosting and serve.

Conclusion

Making a chocolate cake from scratch is a rewarding and delicious experience. These decadent chocolate cake recipes from scratch are sure to be a hit at any gathering. Whether you prefer a classic chocolate cake or a more unique version with Nutella, you can’t go wrong. So, grab your ingredients, preheat your oven, and enjoy baking your own chocolate cake from scratch!