Dairy Free Chocolate Cake Icing Recipe
Ingredients:
This dairy free chocolate cake icing recipe is perfect for those with dairy allergies and intolerances, or simply anyone who loves a delicious, creamy chocolate cake with a decadent chocolate icing. For this recipe you’ll need ½ cup of solid vegetable shortening, 4 cups of powdered sugar, ¼ cup cocoa powder, and ½ teaspoon of salt. In addition, you’ll need 1 teaspoon of vanilla extract and ½ cup of boiling water. If you want to make a dairy free version of this recipe, you can substitute dairy free milk for the water.
Instructions:
To make this delicious chocolate cake icing, start by combining the shortening, powdered sugar, cocoa powder, and salt in a medium sized mixing bowl. Use an electric mixer to whip the ingredients together until they’re light and fluffy. Then, add the vanilla extract and a few drops of water and mix together until everything is well combined. At this point, the icing should have a thick, creamy consistency. If it’s too thick, add a few more drops of water until you reach the desired consistency.
Next, you’ll need to spread the icing over the cake. Start by spreading a thin layer of icing over the top of the cake, then use a spatula to spread the icing to the sides. Once the sides are covered, spread the rest of the icing over the top of the cake, making sure to cover the entire surface. Finally, spread any excess icing around the edges of the cake, if desired.
Nutrition:
This dairy free chocolate cake icing is a delicious and decadent treat, but it isn’t exactly the healthiest option. Each serving of this recipe contains about 230 calories, with 12 grams of fat, 32 grams of carbohydrates, and 2 grams of protein. It also contains about 25 grams of sugar, which can be a bit high for those watching their sugar intake. However, this recipe is dairy free and suitable for those with dairy allergies and intolerances, so it’s a great option for those looking for an indulgent treat without the added dairy.
Variations:
This recipe can also be adapted to make a delicious vegan version. To do this, simply substitute dairy free milk for the boiling water and use vegan shortening instead of regular shortening. You can also add a few drops of food coloring to customize the color of the icing, or you can add a few drops of peppermint extract for a delicious minty flavor. If you’re looking for a lighter, fluffier icing, try adding a few tablespoons of vegan yogurt or dairy free cream cheese to the mix.
Storage:
This dairy free chocolate cake icing can be stored in an airtight container for up to a week. It’s best to store the icing at room temperature, as it may become too soft if stored in the refrigerator. Once you’re ready to use the icing, simply stir it a few times and it should be ready to go. Be sure to use the icing as soon as possible for best results.
Tips:
When making this dairy free chocolate cake icing, be sure to use a high quality cocoa powder for the best flavor. If you’re using a vegan or dairy free version of the recipe, be sure to use a vegan shortening that is specifically designed for baking. You can also experiment with different extracts and flavorings such as almond extract, coconut extract, or even a few drops of espresso powder for a delicious mocha flavor. Finally, be sure to add the boiling water slowly and mix until desired consistency is reached.
Conclusion:
This delicious dairy free chocolate cake icing is perfect for those with dairy allergies and intolerances, or for anyone who loves a decadent sweet treat. With a few simple ingredients and a few easy steps, you can whip up a batch of this creamy, delicious icing in no time. You can customize the recipe with different extracts and flavorings, or you can make a vegan version by substituting dairy free milk and vegan shortening. However you choose to make it, this dairy free chocolate cake icing is sure to become a favorite recipe in your household.
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