Cookie Recipes With White Chocolate Chips And Cranberries
Introduction
Tantalizing your taste buds with delicious cookies is a great way to bring a smile to your face. Combining the sweetness of white chocolate chips and the tartness of cranberries can make a delectable treat that is sure to please. Whether you are a novice baker or an experienced chef, these cookie recipes with white chocolate chips and cranberries will surely satisfy your sweet tooth.
Ingredients
The key ingredients for these recipes are: 1 cup of white chocolate chips, 1 cup of dried cranberries, 1 cup of softened butter, 1 cup of sugar, 1 cup of brown sugar, 2 eggs, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 2 ¾ cups of all-purpose flour, and 1 teaspoon of vanilla extract.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Next, in a large bowl, cream together the butter and sugars until they are light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, combine the baking soda, baking powder, salt, and flour. Slowly add the flour mixture to the creamed butter and sugar mixture until it is fully combined. Finally, gently fold in the white chocolate chips and cranberries.
Drop spoonfuls of the dough onto an ungreased baking sheet and bake for 8 to 10 minutes. Once the cookies are lightly browned, remove them from the oven and let them cool before serving.
Variations
These cookie recipes can be easily adapted to suit your tastes. For instance, you can substitute the white chocolate chips and cranberries for other ingredients such as semi-sweet chocolate chips, walnuts, or coconut flakes. You can also experiment with different extracts such as almond extract or orange extract. To make the cookies extra special, you can drizzle them with melted white chocolate once they have cooled.
Storage
These cookie recipes are best enjoyed the day they are made, but they can be stored in an airtight container for up to 3 days. The cookies can also be frozen for up to 3 months. To thaw, simply leave the cookies at room temperature for a few hours before serving.
Nutrition
These cookie recipes are a great source of fiber, protein, and carbohydrates. Each cookie contains approximately 120 calories, 7 grams of fat, 15 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. The cookies also contain trace amounts of essential vitamins and minerals.
Conclusion
These cookie recipes with white chocolate chips and cranberries are sure to be a hit with everyone. The combination of sweet and tart flavors makes for a delicious treat that can be enjoyed by all. Whether you are making them for a special occasion or just for a snack, these cookies are sure to please.
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