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Classic Chocolate Cookie Recipe

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1700chocolatecookierecipe The Gingered Whisk
1700chocolatecookierecipe The Gingered Whisk from thegingeredwhisk.com

Ingredients

When it comes to classic cookies, nothing beats a good old chocolate cookie. This classic chocolate cookie recipe will have you baking up delicious treats in no time. To make these cookies, you will need the following ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) semisweet chocolate chips

This recipe will make approximately 5 dozen chocolate cookies.

Instructions

This classic chocolate cookie recipe is easy to make and takes about 10 minutes of prep time. Here is what you need to do to make these delicious cookies:

  1. Preheat oven to 375°F.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Gradually beat in flour mixture.
  5. Stir in chocolate chips.
  6. Drop by rounded tablespoon onto ungreased baking sheets.
  7. Bake for 9 to 11 minutes or until golden brown.
  8. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition

These classic chocolate cookies are the perfect treat for any occasion. Each cookie contains approximately 150 calories, 8 grams of fat, 15 grams of carbohydrates, and 1 gram of protein. These cookies are also a great source of fiber and iron. They are a delicious way to satisfy your sweet tooth without having to worry about the calories.

Tips

To make these cookies even more delicious, try adding some chopped nuts or dried fruit to the batter. You can also use white chocolate chips or a combination of semi-sweet and white chocolate chips for a unique flavor. If you want to make the cookies extra moist, add a tablespoon of milk when you add the eggs. You can also add 1/2 cup of peanut butter for a delicious twist on the classic recipe.

Storage

These cookies can be stored in an airtight container at room temperature for up to a week. They can also be stored in the freezer for up to 3 months. To keep the cookies soft and chewy, place a piece of bread in the container with the cookies.

Variations

This classic chocolate cookie recipe can be easily adapted to suit your own personal preferences. Try adding different flavors to the batter such as vanilla extract, almond extract, or peppermint extract. You can also add chopped nuts, dried fruits, or even mini marshmallows to the batter for a unique flavor. If you want to make the cookies more indulgent, add some melted chocolate to the batter or top them with melted chocolate and sprinkles.

Conclusion

This classic chocolate cookie recipe is sure to be a hit with family and friends. It’s easy to make and the variations are endless. Plus, you can’t go wrong with the classic combination of chocolate and cookies. Enjoy!


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