Chocolate Yogurt Cake Recipe - Easy And Delicious!
Are you looking for an easy and delicious cake recipe that is sure to impress your family and friends? If so, you’re in the right spot! Today we’re sharing a chocolate yogurt cake recipe that is perfect for birthdays, holidays, or just a regular Saturday night. The best part? It only takes a few simple ingredients to make this delicious cake. Let’s get started!
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of butter, melted
- 2/3 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 cups of plain yogurt
- 2 tablespoons of cocoa powder
Instructions
To begin, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add in the vanilla extract and yogurt and mix until combined. Slowly add in the dry ingredients and mix until just combined.
Pour half of the batter into the prepared pan. To the remaining batter, add the cocoa powder and mix until combined. Pour the cocoa-infused batter over the plain batter in the pan and swirl with a knife or spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before serving. Enjoy!
Nutrition
This chocolate yogurt cake recipe yields 12 servings. Each serving contains approximately 215 calories, 9.3 grams of fat, 29.2 grams of carbohydrates, and 3.4 grams of protein.
This cake is a great option for those who are looking for a delicious dessert that isn’t too high in calories. The yogurt helps to keep the cake moist and adds a nice tangy flavor. The addition of cocoa powder adds a delicious chocolate flavor without too much sugar.
This chocolate yogurt cake is a great option for those looking for a simple yet delicious dessert. It’s also a great way to use up any yogurt that you have in your refrigerator. Give it a try and let us know what you think!
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