Chocolate Whey Protein Cake Recipe
It's no secret that protein powder can be a great addition to your diet. But did you know that you can also use it to make a delicious and nutritious cake? That's right! This chocolate whey protein cake recipe is perfect for those looking for a guilt-free indulgence. Not only is it delicious and easy to make, but it also provides you with a great source of protein. So if you're in the mood for a treat that won't ruin your diet, then this chocolate whey protein cake recipe is just what you need.
Ingredients
- 2 scoops of chocolate whey protein powder
- 2 eggs
- 1/4 cup of coconut oil
- 1/4 cup of honey
- 1/4 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/2 cup of almond milk
- 1/2 cup of dark chocolate chips
- 1/4 cup of walnuts (optional)
Instructions
1. Preheat the oven to 350°F (175°C).
2. Grease a 9-inch springform cake pan with coconut oil and set aside.
3. In a large bowl, combine the protein powder, eggs, coconut oil, honey, cocoa powder, baking powder, almond milk, and dark chocolate chips.
4. Mix until all of the ingredients are fully incorporated.
5. Pour the batter into the prepared cake pan and spread evenly.
6. Sprinkle the walnuts (if using) on top of the cake.
7. Bake in the preheated oven for 25–30 minutes.
8. Insert a toothpick into the center of the cake to check if it is done. If the toothpick comes out clean, the cake is ready.
9. Let the cake cool before serving.
Nutrition
This chocolate whey protein cake is a great source of protein and healthy fats. Each serving (1/8 of the cake) contains the following nutrition facts:
- Calories: 212
- Total Fat: 11.2 g
- Saturated Fat: 6.3 g
- Cholesterol: 53.8 mg
- Sodium: 140.6 mg
- Total Carbohydrate: 19.9 g
- Dietary Fiber: 2.2 g
- Sugars: 13.7 g
- Protein: 10.2 g
Tips and Tricks
This chocolate whey protein cake is a great way to indulge while still getting your protein. Here are some tips and tricks to help you make the perfect cake:
- Make sure to use a quality whey protein powder, as this will affect the taste and texture of the cake.
- For a richer flavor, you can use dark chocolate chips instead of regular ones.
- If you don't have a springform cake pan, you can use a regular cake pan but be sure to line it with parchment paper first.
- To make the cake even healthier, you can substitute the honey with a natural sweetener such as stevia or agave nectar.
- To add some extra flavor, you can add a teaspoon of vanilla extract or almond extract to the batter.
- If you want to make the cake even more decadent, you can top it with a chocolate glaze or a dollop of whipped cream.
Serving Suggestions
This chocolate whey protein cake is great on its own, but you can also pair it with some fresh fruit or a scoop of ice cream. You can also serve it as a special treat for breakfast or as a snack. It's a great way to get your protein and indulge in a delicious treat at the same time.
Storage
This chocolate whey protein cake will stay fresh for up to 3 days when stored in an airtight container at room temperature. You can also store it in the refrigerator for up to 5 days. For longer storage, you can freeze the cake for up to 3 months.
Conclusion
With this delicious and nutritious chocolate whey protein cake recipe, you can have your cake and eat it too! Not only is it a great way to get your protein, but it's also a guilt-free indulgence. So if you're in the mood for something sweet and satisfying, then this chocolate whey protein cake recipe is just what you need.
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