Chocolate Turtle Cupcakes Recipe

July 21, 2023 Post a Comment

Chocolate turtle cupcakes are a delicious and easy way to enjoy a classic dessert. These cupcakes are moist and decadent, with a gooey, caramel center and a rich chocolate frosting. They’re perfect for a special occasion or just to satisfy a sweet tooth. Whether you’re a novice baker or an experienced one, these cupcakes are sure to be a hit!

Ingredients

For the cupcakes:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce

For the frosting:

- 1/2 cup (1 stick) butter, at room temperature
- 2 cups confectioners’ sugar
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract

Instructions

1. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
4. With the mixer on low speed, add the dry ingredients in three additions, alternating with the buttermilk, beginning and ending with the dry ingredients. Beat until just combined.
5. Fold in the chocolate chips and pecans.
6. Divide the batter evenly among the prepared muffin cups. Drop a teaspoon of caramel sauce into the center of each cupcake.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Frosting

1. In the bowl of a stand mixer, beat the butter on medium-high speed until light and fluffy.
2. Add the confectioners' sugar and cocoa powder and beat on low speed until combined.
3. Add the heavy cream and vanilla and beat on medium-high speed until light and fluffy.
4. Spread the frosting over the cooled cupcakes. Sprinkle with additional chopped pecans, if desired.

Nutrition

These chocolate turtle cupcakes are a decadent treat that are sure to be a hit with everyone. Each cupcake is packed with flavor and nutrition. Each cupcake contains approximately 259 calories, 12.9g fat, 32.2g carbs, 1.2g fiber, and 3.7g protein.

The cupcakes are also a good source of essential vitamins and minerals. They contain small amounts of vitamin C, calcium, and iron. They also provide a good source of fiber, which is important for maintaining a healthy digestive system.

The cupcakes are high in sugar and fat, so they should be enjoyed in moderation. If you’re looking for a healthier alternative, you can use reduced-fat butter, low-fat milk, and sugar substitutes.

Conclusion

Chocolate turtle cupcakes are a decadent and delicious way to enjoy a classic dessert. They’re moist and rich, with a gooey caramel center and a rich chocolate frosting. They’re perfect for a special occasion or just to satisfy a sweet tooth.

These cupcakes are easy to make and can be made ahead of time. With a few simple ingredients, you can have moist and delicious cupcakes ready in no time. They’re sure to be a hit with everyone!