Chocolate Pistachio Biscotti Recipe

July 27, 2023 Post a Comment

When it comes to baking, nothing quite beats a homemade biscotti. The delicious, crunchy texture and flavor of this classic Italian cookie make it a favorite among coffee and tea lovers around the world. This chocolate pistachio biscotti recipe is an excellent way to enjoy this classic treat with a twist. Made with rich dark chocolate, crunchy roasted pistachios, and a hint of almond extract, this biscotti recipe is sure to please. So go ahead and get baking!

Ingredients

3/4 cup all-purpose flour

1/2 cup cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

3/4 cup sugar

1/2 cup pistachios, shelled and chopped

2 eggs

1 teaspoon almond extract

1/4 cup butter, melted

1/4 cup dark chocolate chips

Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside. In a large bowl, cream together the sugar, pistachios, eggs, almond extract, and butter. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. Place the dough on the prepared baking sheet and shape into a log. Bake for 25 minutes. Let cool for 10 minutes.

Once the log is cool enough to handle, use a sharp knife to slice the biscotti into 1/2-inch thick slices. Place the slices back onto the baking sheet and bake for another 15 minutes. Let cool completely before serving.

Nutrition

One biscotti contains approximately 150 calories, 5 grams of fat, 25 grams of carbohydrates, 3 grams of protein, and 1 gram of fiber. It also contains 8 grams of sugar, 2 grams of saturated fat, and 20 milligrams of cholesterol.

Tips and Variations

You can use any type of nuts that you prefer in this recipe. If you don’t like pistachios, you can use walnuts, almonds, or even pecans. If you are looking for a sweeter biscotti, you can add 1/4 cup of white chocolate chips or 1/2 cup of dried cranberries. You can also substitute almond extract with vanilla extract, if desired. For an extra crunchy biscotti, you can dip the slices in melted chocolate before baking. For a gluten-free version, use a gluten-free all-purpose flour blend.

Serving Suggestions

These chocolate pistachio biscotti are the perfect accompaniment to a warm mug of coffee or tea. They also make a great snack on their own, or you can pair them with a scoop of your favorite ice cream for a delicious dessert. You can also wrap them up in a pretty box and give them as a gift to your friends and family.

Storing Biscotti

To make sure your biscotti stay fresh and crunchy, store them in an airtight container at room temperature for up to 4 weeks. You can also freeze them for up to 3 months. To thaw, simply let them sit at room temperature for a few hours before serving.

Conclusion

This chocolate pistachio biscotti recipe is an excellent way to enjoy a classic Italian cookie with a twist. It’s quick and easy to make, and it’s sure to be a hit with your family and friends. So go ahead and get baking!