Chocolate Moist Frosting Recipe

July 28, 2023 Post a Comment

GoTo Chocolate Buttercream Frosting Recipe Life Made Simple from lifemadesimplebakes.com

A classic chocolate moist frosting recipe is a classic for a reason. It’s simple, creamy, and chocolaty. There’s no better way to top off a cake, cupcake, or any other kind of dessert. Plus, it’s easy to make and can be customized with different flavors and ingredients.

Ingredients

To make this classic chocolate moist frosting, you’ll need:

- 2 cups of semi-sweet chocolate chips
- ¾ cup of butter, melted
- 2 tablespoons of cocoa powder
- 2 tablespoons of light corn syrup
- 1 teaspoon of vanilla extract
- 1 cup of powdered sugar
- ¼ teaspoon of salt

Instructions

1. Start by melting the butter in a double boiler or in a microwave.
2. Once melted, add the chocolate chips and stir until melted and smooth.
3. Add the cocoa powder, corn syrup, and vanilla extract and stir until combined.
4. Add the powdered sugar and salt and stir until smooth.
5. Remove the frosting from the heat and let it cool for about 10 minutes.
6. Once cooled, use a hand mixer to beat the frosting until it’s light and fluffy.
7. Spread the frosting over your favorite cake or cupcakes.

Nutrition

This classic chocolate moist frosting recipe is not the healthiest option, but it is a treat. One serving (1/4 cup) of this frosting contains:

- Calories: 250
- Fat: 16 grams
- Saturated Fat: 10 grams
- Cholesterol: 30 milligrams
- Sodium: 130 milligrams
- Carbohydrates: 28 grams
- Fiber: 2 grams
- Sugar: 22 grams
- Protein: 2 grams

Tips and Variations

This recipe is easily customizable. Here are some ideas:

- Add nuts, like chopped almonds or walnuts, to the frosting.
- Swap out the semi-sweet chocolate chips for dark chocolate chips or white chocolate chips.
- Use a different extract, like almond or peppermint, to give the frosting a unique flavor.
- Add a pinch of cinnamon or nutmeg for a hint of spice.
- Add a splash of coffee or espresso to give the frosting a mocha flavor.
- Top with sprinkles or chopped candy for a festive touch.

Storage

This chocolate moist frosting can be stored in an airtight container in the refrigerator for up to one week. To bring it back to a spreadable consistency, let it sit at room temperature for about 10 minutes before using.

Conclusion

This classic chocolate moist frosting recipe is an easy way to add a touch of sweetness to any dessert. It’s simple to make and can be customized with different flavors or ingredients. Plus, it’s an easy way to dress up any cake or cupcake. Give it a try and see how it adds a delicious finishing touch to your favorite desserts.