Chocolate Macadamia Slice Recipe
Ingredients
This delicious slice is the perfect treat to make for your family and friends. It is easy to make and tastes delicious. To make this slice you will need the following ingredients:
- 1 cup of self-raising flour
- 1/2 cup of brown sugar
- 1/4 cup of cocoa powder
- 1/2 cup of macadamia nuts, chopped
- 1/2 cup of butter, melted
- 1/4 cup of desiccated coconut
- 2 eggs, lightly beaten
- 1/2 cup of dark chocolate chips
- 1/4 cup of white chocolate chips
Instructions
This slice is really simple to make and it won't take long at all. Preheat the oven to 180°C (350°F). Grease a 20cm x 30cm (8” x 12”) slice tin and line it with baking paper. Place the flour, sugar, cocoa powder and macadamia nuts into a large bowl and mix to combine.
Add the melted butter, desiccated coconut, eggs and dark chocolate chips to the bowl and mix until everything is combined. Pour the mixture into the prepared tin and spread it out evenly. Sprinkle the white chocolate chips over the top and bake in the preheated oven for 20 minutes or until a skewer inserted into the centre comes out clean.
Once cooked, remove from the oven and allow the slice to cool before cutting into pieces. Enjoy!
Nutrition
This slice is packed with delicious ingredients that are full of flavour. It is also a great source of energy thanks to the combination of carbohydrates, proteins and healthy fats. Each slice contains:
- 234 calories
- 12.3g of fat
- 28.3g of carbohydrates
- 5.5g of protein
It also contains a good amount of fibre, vitamins and minerals which makes it a great snack or dessert. It is also a great source of healthy fats thanks to the macadamia nuts.
Serving Suggestions
This slice is a great addition to any gathering or party. It can be served as an after-dinner treat or as a snack throughout the day. It also goes great with a cup of coffee or tea. If you want to make it even more indulgent, you can top it with some delicious ice cream or whipped cream. You can also sprinkle some extra chopped macadamia nuts over the top for a crunchy topping.
Storage
This slice can be stored in an airtight container in the fridge for up to 5 days. It is also freezer-friendly and can be stored in the freezer for up to 3 months. To reheat, simply place the slice in the microwave or oven and warm through until it is hot.
Tips
- To make this slice gluten-free, simply use a gluten-free self-raising flour.
- You can also use almond meal instead of the self-raising flour.
- If you don't have macadamia nuts, you can use any other type of nut such as walnuts or pecans.
- You can use any type of chocolate chips such as milk, dark or white.
- For a vegan version, use vegan butter instead of regular butter.
Conclusion
This chocolate macadamia slice is a delicious and easy to make treat that will be sure to impress your family and friends. It is also a great source of energy and a good source of healthy fats. Whether you are entertaining or just looking for a quick snack, this slice is the perfect treat. Enjoy!
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