Chocolate Grasshopper Cake Recipe
Ingredients
If you’re looking for a delicious, rich, and creamy dessert, this Chocolate Grasshopper Cake is the perfect choice. It’s a soft and moist cake that is full of flavor and sure to please any crowd. The ingredients for this cake are simple, but the taste is anything but. You’ll need:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 eggs
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons Creme de Menthe liqueur
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1 cup heavy cream
- 1 teaspoon Creme de Menthe extract
Instructions
To make the cake, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs, sugar, oil, and vanilla extract until fully combined. Slowly add the dry ingredients to the wet ingredients and mix until fully incorporated. Slowly add the buttermilk and mix until combined. Finally, add the Creme de Menthe liqueur and mix until combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes. When done, remove from the oven and allow to cool. While the cake is cooling, melt the chocolate chips and butter together in the microwave, stirring every 30 seconds until fully melted. In a medium bowl, whip the heavy cream until stiff peaks form. Add the melted chocolate and Creme de Menthe extract to the whipped cream and mix until fully incorporated. Spread the chocolate mixture over the cooled cake.
To finish the cake, melt 1/4 cup of semi-sweet chocolate chips in the microwave, stirring every 30 seconds until fully melted. Drizzle the melted chocolate over the cake and top with a sprinkle of cocoa powder. Allow the cake to cool before serving.
Nutrition
This Chocolate Grasshopper Cake is a decadent treat that everyone will love. Each slice contains around 420 calories, 23 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. It’s a great way to satisfy your sweet tooth while getting a good dose of protein. This cake is also high in iron and calcium, making it a great option for those who are looking to add a little nutrition to their dessert.
This Chocolate Grasshopper Cake is a great option for any special occasion. It’s a delicious and creamy cake that is sure to please any crowd. It’s also a great way to get some good nutrition while indulging in a sweet treat. Try it out and enjoy!
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