Chocolate Fresh Fruit Cake Recipe
Introduction
If you are looking for a delicious and easy-to-make cake that is sure to impress your family and friends, then this chocolate fresh fruit cake recipe is the perfect choice. This cake is made with a simple, yet flavorful, chocolate cake batter and topped with a variety of fresh fruits for an added touch of sweetness. The cake is then finished off with a light dusting of powdered sugar for a classic look. With its moist texture and sweet flavor, this cake is sure to be a hit at any gathering.
Ingredients
For this recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped fresh fruit (strawberries, blueberries, raspberries, etc.)
- Powdered sugar for dusting
Instructions
To make this delicious chocolate fresh fruit cake, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, cocoa powder, baking powder, and baking soda. Set the dry ingredients aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla until fully incorporated. Add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined. Fold in the chocolate chips and chopped fresh fruit. Pour the batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before turning out onto a wire rack to cool completely. Once cooled, dust lightly with powdered sugar and serve.
Nutrition
This chocolate fresh fruit cake has an approximate nutrition of:
- Calories: 370
- Fat: 17g
- Carbohydrates: 51g
- Protein: 5g
- Cholesterol: 80mg
- Sodium: 250mg
- Fiber: 2g
Tips and Variations
For an added touch of sweetness, try adding a layer of cream cheese or buttercream frosting to the cake before adding the fresh fruit. You can also use any type of fresh fruit that you like. If you don't have any fresh fruit on hand, you can also use frozen fruit that has been thawed and drained of any excess liquid. The cake can also be served with a dollop of freshly whipped cream or a scoop of ice cream for a truly decadent treat. For a more festive look, try adding some colorful sprinkles or edible glitter to the top of the cake before serving.
Conclusion
This chocolate fresh fruit cake is a simple and delicious dessert that is sure to be a hit at any gathering. With its moist texture and sweet flavor, this cake is sure to please everyone. Plus, it can be made with whatever type of fresh fruit you have on hand, making it an ideal choice for those last-minute get-togethers. So, the next time you are looking for a dessert that is sure to impress, give this chocolate fresh fruit cake a try.
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