Chocolate Covered Raspberry Jelly Sticks Recipe
Introduction
Who doesn't love a good chocolate-covered treat? Chocolate-covered fruits are one of the most popular desserts in the world, and raspberry jelly sticks are no exception. These sweet treats are a delicious combination of chocolate and raspberry jelly, making them a perfect snack for any occasion. With just a few simple ingredients and a bit of time, you can make a batch of chocolate-covered raspberry jelly sticks that everyone will love.
Ingredients
To make a batch of chocolate-covered raspberry jelly sticks, you'll need: 1/2 cup of semi-sweet chocolate chips, 1/4 cup of raspberry jelly, 1/4 cup of unsalted butter, 1/4 cup of heavy cream, and 1 teaspoon of vanilla extract. You'll also need 10-12 wooden sticks and a double boiler or microwave-safe bowl.
Instructions
The first step is to melt the chocolate. If you're using a double boiler, put the chocolate chips into the top of the double boiler and heat over low heat until the chips are melted. If you're using a microwave-safe bowl, put the chocolate chips in the bowl and heat on high for 30 seconds at a time, stirring in between, until the chips are melted. Once the chocolate is melted, set it aside and let it cool.
Next, melt the butter in a separate pan over low heat until it is melted. Once it is melted, add in the raspberry jelly, heavy cream, and vanilla extract and mix until everything is well combined. Now it's time to assemble the sticks. Take a wooden stick and dip it into the raspberry jelly mixture, then dip it into the melted chocolate. Place the stick onto a baking sheet lined with parchment paper and repeat with the remaining sticks. Let the sticks cool and set for about 15 minutes.
Once the sticks are cooled and set, you can enjoy! Serve the chocolate-covered raspberry jelly sticks as is or store them in an airtight container in the refrigerator for up to 5 days. Enjoy!
Nutrition
Each chocolate-covered raspberry jelly stick contains approximately 130 calories, 8 grams of fat, 13 grams of carbohydrates, 1 gram of protein, and 0 grams of dietary fiber. This recipe is high in sugar and fat, so it should be enjoyed in moderation.
Variations
This recipe is very versatile and can be adapted to suit your tastes. If you prefer a sweeter treat, you can add a little more raspberry jelly or a teaspoon of sugar. For a more decadent treat, you can add a few drops of almond extract or a sprinkle of sea salt. You can also switch up the type of chocolate you use. Dark chocolate, white chocolate, and even milk chocolate will all work in this recipe. Get creative and make this recipe your own!
Conclusion
Chocolate-covered raspberry jelly sticks are a delicious treat that are easy to make and sure to please. With just a few simple ingredients and a bit of time, you can whip up a batch of these tasty treats. Enjoy them as a snack, a dessert, or as a gift. No matter how you serve them, these chocolate-covered raspberry jelly sticks are sure to be a hit!
Post a Comment for "Chocolate Covered Raspberry Jelly Sticks Recipe"