Chocolate Cookie Recipe From The Food Network
Ingredients
If you are looking for a delicious chocolate cookie recipe, then look no further than the Food Network. This recipe is sure to be a hit with your family and friends. You will need the following ingredients to make these yummy treats:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, use an electric mixer to beat the butter and sugars until light and fluffy. Add the eggs one at a time, then the vanilla extract and mix until combined. Gradually add in the dry ingredients, and mix until just blended. Fold in the chocolate chips.
Line a baking sheet with parchment paper and drop the cookie dough by heaping tablespoonfuls, about 2 inches apart. Bake for 8-10 minutes, or until the edges are golden brown. Allow the cookies to cool for 5 minutes before transferring them to a cooling rack.
Once the cookies are completely cooled, they are ready to be enjoyed! You can store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
This chocolate cookie recipe makes about 2 dozen cookies. The nutrition facts per cookie are as follows:
- Calories: 122
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 24mg
- Sodium: 92mg
- Total Carbohydrates: 13g
- Dietary Fiber: 0.6g
- Sugars: 8g
- Protein: 1.3g
These chocolate cookies make a great dessert, snack, or treat for any occasion. They are easy to make, and can be enjoyed by both adults and kids alike. Give this recipe a try and let us know what you think!
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