Chocolate Chip Cookie Dough Ice Cream Pie Recipe
Ingredients
This delicious chocolate chip cookie dough ice cream pie recipe is a must-try for any dessert lover! You’ll need a few simple ingredients to make this recipe a success. Here’s what you’ll need:
- 1 package pre-made chocolate chip cookie dough
- 1/2 gallon vanilla ice cream, softened
- 1/2 cup mini chocolate chips
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 9-inch pie crust
- Whipped cream (optional)
Instructions
The first step is to preheat your oven to 350 degrees. While the oven is preheating, take your pre-made cookie dough and roll it into a 9-inch pie crust. Use a fork to press down the edges of the crust. Bake for 15 minutes and then let cool completely.
Once the crust is cooled, it’s time to layer the ice cream. In a large bowl, mix together the softened vanilla ice cream, mini chocolate chips, melted butter, brown sugar, vanilla extract, and salt. Spread the ice cream mixture over the crust and freeze for at least 2 hours.
When you’re ready to serve the pie, remove it from the freezer and top with whipped cream and extra mini chocolate chips if desired. Enjoy!
Nutrition
This chocolate chip cookie dough ice cream pie is a decadent treat that’s sure to please any crowd. Each slice contains about 350 calories and 18 grams of fat, so it’s best enjoyed occasionally. The pie is also loaded with sugar, so be sure to enjoy it in moderation.
If you’re looking to lighten up the recipe a bit, you can swap out the pre-made cookie dough for a whole wheat crust or use a low-fat ice cream. You can also top the pie with fresh fruit instead of whipped cream for a healthier alternative.
No matter how you serve it, this chocolate chip cookie dough ice cream pie is sure to be a hit. Enjoy!
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