Chocolate Chip Cake Recipe Sanjeev Kapoor
Ingredients
This delicious chocolate chip cake recipe by Sanjeev Kapoor is sure to be a hit with your family and friends. This cake requires the following ingredients: all-purpose flour (1 cup), baking powder (1 teaspoon), baking soda (1/2 teaspoon), salt (1/2 teaspoon), butter or margarine (1/2 cup or 1 stick), granulated sugar (1 cup), eggs (2), vanilla extract (1 teaspoon), buttermilk (1/2 cup or 4 tablespoons), semi-sweet chocolate chips (1/2 cup). You can also add some additional ingredients to your cake, such as cocoa powder, nuts, dried fruit, or other flavorings.
Instructions
First, preheat your oven to 375 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or margarine. In a medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter or margarine and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla extract and mix until combined. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Beat until the mixture is smooth and all of the ingredients are fully incorporated. Fold in the chocolate chips. Pour the batter into the prepared cake pan and bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, remove it from the oven and let it cool completely before serving. You can serve the cake with a dollop of whipped cream, a drizzle of melted chocolate, or a sprinkle of chopped nuts. Enjoy!
Nutrition
This chocolate chip cake recipe by Sanjeev Kapoor provides an excellent source of protein, carbohydrates, and healthy fats. One serving of this cake contains approximately 225 calories, 11 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. In addition, the cake contains dietary fiber, calcium, phosphorus, iron, and vitamin B-6. This cake is a great way to satisfy your sweet tooth without overindulging.
However, this cake should still be enjoyed in moderation as part of a balanced diet. It is important to remember that this cake is high in sugar and fat, so it should not be consumed in large quantities. Eating too much of this cake can lead to weight gain, so make sure to enjoy it in moderation.
This chocolate chip cake recipe by Sanjeev Kapoor is sure to be a hit with your family and friends. It is easy to make and filled with delicious flavors. Serve it with a dollop of whipped cream, a drizzle of melted chocolate, or a sprinkle of chopped nuts for an extra special treat.
Enjoy this delicious cake and savor every bite!
Post a Comment for "Chocolate Chip Cake Recipe Sanjeev Kapoor"