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Chocolate Chip Belgian Waffle Recipe

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Decadent TRIPLE CHOCOLATE BELGIAN WAFFLES are perfect for breakfast, brunch or dessert! Made wit
Decadent TRIPLE CHOCOLATE BELGIAN WAFFLES are perfect for breakfast, brunch or dessert! Made wit from www.pinterest.com




If your family loves waffles, then you are going to love this chocolate chip Belgian waffle recipe! This is a delicious and easy recipe that is sure to be a hit with everyone. The best part is that it only takes about 30 minutes to make so it is perfect for a quick and delicious breakfast or brunch. The chocolate chips add a wonderful flavor and texture to the already fluffy and delicious Belgian waffles.

Ingredients



For this recipe, you will need:

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 2 large eggs
  • 1 ½ cups milk
  • 8 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Instructions



In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Be sure not to over mix the batter. Gently fold in the chocolate chips.

Preheat waffle iron to medium-high heat. Grease the waffle iron with cooking spray or butter. Pour the desired amount of batter into the waffle iron and cook until golden brown and crispy. Serve with butter, syrup, and/or other desired toppings. Enjoy!

Nutrition



One waffle contains 301 calories, 12.6 grams of fat, 37.3 grams of carbohydrates, 3.1 grams of fiber, and 6.4 grams of protein. It also contains iron, calcium, and other important minerals and vitamins.

Tips and Tricks



When making the waffles, be sure not to overmix the batter as this will result in dense, tough waffles. Also, be sure to grease the waffle iron with cooking spray or butter before pouring the batter in. This will help the waffles cook more evenly and prevent them from sticking to the iron.

If you want to make the waffles even more indulgent, add an extra ¼ cup of chocolate chips to the batter. This will make for a wonderfully sweet and chocolaty flavor.

You can also top the waffles with a variety of toppings, such as fresh fruit, whipped cream, or Nutella. This will make the waffles even more delicious and decadent.

Storage



Leftover waffles can be stored in an airtight container in the refrigerator for up to three days. They can also be frozen for up to three months. To reheat, simply pop the waffles in the toaster or in the oven until warm and crispy.

Variations



If you don’t like chocolate chips, you can always substitute them with other add-ins such as blueberries, diced apples, or chopped nuts. For a more savory waffle, try adding some cooked bacon or diced ham. You can also experiment with different types of flour such as whole wheat or almond flour.

Conclusion



This chocolate chip Belgian waffle recipe is so easy to make and absolutely delicious. The chocolate chips add a wonderful flavor and texture to the fluffy and delicious waffles. It is a great recipe for a quick and tasty breakfast or brunch that everyone will love. So, why not give it a try?

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