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Chocolate Cherry Upside Down Cake Recipe


Chocolate Cherry UpsideDown Cake Upside down cake, Cherry desserts, Egg free cakes
Chocolate Cherry UpsideDown Cake Upside down cake, Cherry desserts, Egg free cakes from www.pinterest.com

Are you looking for a delicious, flavorful dessert to make for your next gathering? Consider making a Chocolate Cherry Upside Down Cake! This decadent cake is made with a rich chocolate cake batter, topped with cherries and baked until golden brown and fluffy. The combination of the sweet cherries and the rich chocolate is sure to delight your taste buds. Plus, it looks just as good as it tastes!

Ingredients

For this delicious Chocolate Cherry Upside Down Cake, you will need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 6 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 (15-ounce) can pitted cherries, drained
  • ¼ cup light brown sugar

Instructions

To make this Chocolate Cherry Upside Down Cake, preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan and set aside.

In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. In a separate bowl, stir together the buttermilk, butter, vanilla extract and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined.

In the prepared cake pan, sprinkle the cherries and brown sugar. Pour the batter over the cherries and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then invert onto a plate. Let cool completely before serving. Enjoy!

Nutrition

One serving of this Chocolate Cherry Upside Down Cake contains the following nutrition facts:

  • Calories: 345
  • Total fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 58mg
  • Sodium: 250mg
  • Total carbohydrates: 51g
  • Dietary fiber: 1g
  • Sugar: 29g
  • Protein: 4g

The combination of the chocolate cake batter and cherries make this Chocolate Cherry Upside Down Cake a delicious and impressive dessert. Not only does it look great, but it tastes even better! And with the added bonus of only 345 calories per serving, this is a dessert that you can feel good about indulging in.

The next time you need a decadent dessert to serve at a gathering, consider making this Chocolate Cherry Upside Down Cake. The combination of the sweet cherries and rich chocolate will be sure to please your taste buds!


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