Chocolate Caramel Salted Tart Recipe

July 28, 2023 Post a Comment

Salted Chocolate Caramel Tart Brown Eyed Baker from www.browneyedbaker.com

If you’re looking for a delicious dessert that’s sure to impress, you can’t go wrong with this Chocolate Caramel Salted Tart recipe. This decadent tart is made with a chocolate cookie crust and a creamy salted caramel-chocolate filling. The topping is a rich chocolate ganache and a sprinkle of sea salt. It’s the perfect combination of sweet, salty, and chocolatey flavors. Not only is this tart a showstopper dessert, but it’s also surprisingly easy to make. You can whip it up in just a few hours and enjoy it all evening long.

Ingredients

1 ½ cups graham cracker crumbs
¼ cup cocoa powder
¼ cup melted butter
1 cup semi-sweet chocolate chips
1 can sweetened condensed milk
¼ teaspoon sea salt
1 cup heavy cream
1 teaspoon vanilla extract
Flaky sea salt for garnish

Instructions

Step 1: Make the Crust

Preheat your oven to 375°F. In a medium bowl, combine the graham cracker crumbs, cocoa powder, and melted butter until the mixture is evenly combined and moist. Press the mixture into the bottom and sides of a 9-inch tart pan. Bake in the preheated oven for 10 minutes, then let cool completely.

Step 2: Make the Filling

In a medium saucepan over medium-low heat, combine the chocolate chips, sweetened condensed milk, and sea salt. Stir constantly until the mixture is smooth, about 5 minutes. Remove from heat and let cool to room temperature.

Step 3: Make the Ganache

In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the vanilla extract. Pour the hot cream over the chocolate chips and whisk until the mixture is completely smooth.

Step 4: Assemble the Tart

Pour the caramel-chocolate mixture into the cooled crust. Spread the ganache over the top of the tart, spreading it evenly with the back of a spoon. Sprinkle with the flaky sea salt. Place the tart in the refrigerator for at least 1 hour before serving.

Nutrition

One slice of this tart contains approximately:

Calories: 350 kcal
Fat: 17 g
Carbohydrates: 44 g
Protein: 6 g
Sodium: 291 mg

This Chocolate Caramel Salted Tart is the perfect indulgent dessert for any occasion. It’s a great way to impress your guests with a showstopping dessert that’s surprisingly easy to make. Plus, it’s always a hit with kids and adults alike. And since it’s not too heavy on the calories, you can enjoy a slice without the guilt. So what are you waiting for? Let’s get baking!