Chocolate Cake Recipe With Instant Pudding Mix
Ingredients
This chocolate cake recipe with instant pudding mix is a delicious treat you can enjoy any time of the day. To make this delicious cake, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup cocoa powder
- 1/2 cup butter, melted
- 2 eggs
- 1/2 cup sour cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup hot water
- 3.4-ounce package of instant chocolate pudding mix
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round baking pan. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, mix together the melted butter, eggs, sour cream, sugar, and vanilla extract. Beat on medium speed until the mixture is light and creamy. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Add the hot water to the cake batter and mix until combined. Finally, add the instant pudding mix and mix until well combined. Pour the cake batter into the prepared pan and spread evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool completely in the pan before serving. Enjoy!
Nutrition
One slice of this delicious cake contains approximately 250 calories. It has 12 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. It also contains small amounts of calcium, iron, and Vitamin A. Enjoy this cake as a special treat!
Conclusion
This chocolate cake recipe with instant pudding mix is a delicious and easy treat you can make any time. It’s also a great way to use up any leftover pudding mix you may have. The cake is moist and flavorful, and is sure to be a hit with everyone who tries it. So give this recipe a try and enjoy a delicious homemade chocolate cake today!
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