Chocolate Cake Recipe With Chocolate Ganache
Ingredients
This is a delicious chocolate cake recipe that is sure to please. For the cake, you will need: 2 cups of all-purpose flour, 2 cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 cup of cocoa powder, 1 cup of vegetable oil, 1 cup of buttermilk, 2 large eggs, 1 teaspoon of vanilla extract, and 1 cup of strong hot coffee. For the chocolate ganache, you will need: 1 cup of semi-sweet chocolate chips and 1/2 cup of heavy cream.
Instructions
To make the cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round cake pans and set aside. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cocoa powder. In a separate bowl, combine the vegetable oil, buttermilk, eggs, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until combined. Finally, stir in the hot coffee. Divide the batter evenly between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before assembling.
To make the ganache, place the chocolate chips in a heat-safe bowl. Heat the cream in a small saucepan over medium heat until it begins to simmer. Pour the hot cream over the chocolate chips and let sit for three minutes. Whisk together until the mixture is smooth and glossy. Let cool until thickened.
To assemble the cake, place one layer of cake on a serving plate. Place a generous amount of ganache on top and spread evenly to the edges. Place the second layer of cake on top and spread with more ganache. Finally, drizzle the remaining ganache on top. Refrigerate the cake until ready to serve. Enjoy!
Nutrition
One slice of this delicious chocolate cake with chocolate ganache contains approximately 450 calories, 20 grams of fat, 66 grams of carbohydrates, and 4 grams of protein. This cake is not a low-calorie dessert, so it is best enjoyed in moderation.
Tips for Success
To ensure that your cake turns out perfectly, use good quality chocolate for the ganache and be sure to whisk the ganache until it is smooth and glossy. Also, if you prefer a less-sweet cake, you can reduce the amount of sugar in the cake batter. Finally, if your cake layers are not completely cooled before assembling, the ganache will not adhere to the cake properly.
Serving Suggestions
This chocolate cake with chocolate ganache is delicious on its own, but you can also dress it up with some fresh fruit or a dollop of whipped cream. It is also great served with a scoop of vanilla ice cream or a drizzle of caramel sauce. For an extra-special treat, try topping it with some chopped nuts or a sprinkle of cinnamon.
Storage and Reheating
This cake can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the cake on a plate and microwave for 30-45 seconds or until warmed through. The cake can also be frozen for up to three months. To thaw, place the cake in the refrigerator overnight.
Conclusion
This chocolate cake recipe with chocolate ganache is a decadent and delicious dessert that is sure to please. With its rich and indulgent flavors, this cake is the perfect treat for any special occasion. Whether you are making it for a birthday, anniversary, or just because, this cake is sure to be a hit!
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