Best Homemade Chocolate Pudding Pie Recipe

July 10, 2023 Post a Comment

Homemade Chocolate Pudding Pie Lovely Little Kitchen from lovelylittlekitchen.com

Do you want to make your own delicious chocolate pudding pie? Then you've come to the right place! This recipe is easy to follow and the result is a creamy, rich, and chocolaty pie that everyone will love!

Ingredients:

1/2 cup of sugar
3 tablespoons of cornstarch
3 tablespoons of cocoa powder
1/4 teaspoon of salt
2 1/2 cups of milk
2 tablespoons of butter
1 teaspoon of vanilla extract
1 prepared 9-inch pie crust

Instructions:

The first step is to preheat your oven to 375 degrees Fahrenheit. Then, in a medium-sized saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt. Slowly pour in the milk, stirring continuously. Cook the mixture over medium-high heat until it comes to a boil, then reduce the heat and simmer for about 3 minutes or until the mixture has thickened. Remove the pan from the heat and stir in the butter and vanilla extract.

Pour the mixture into the prepared pie crust and spread it evenly. Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is set. Allow the pie to cool completely before serving.

Nutrition:

This chocolate pudding pie is a delicious treat that's sure to satisfy any sweet tooth. Each serving is approximately 250 calories and contains 9 grams of fat, 27 grams of carbohydrates, and 4 grams of protein.

Serving Suggestions:

This chocolate pudding pie is best served chilled. You can top it with fresh whipped cream or your favorite ice cream for an extra special treat. It also pairs nicely with a cup of coffee or tea.

Variations:

If you'd like to switch things up, you can use a premade graham cracker crust instead of a traditional pastry crust. You can also add a layer of caramel or a sprinkle of chopped nuts for a unique twist. This recipe can also be made with dark chocolate for a richer flavor.

Storage:

This chocolate pudding pie can be stored in the refrigerator for up to 3 days. To freeze, wrap the pie in plastic wrap and place it in a freezer-safe container. It will keep for up to 3 months.

Conclusion:

Making your own delicious chocolate pudding pie is easy and rewarding. All you need is a few pantry staples, a prepared pie crust, and a little bit of time. This recipe is sure to be a hit with the whole family. Enjoy!