Best Ever Chocolate Fudge Cake Recipe
This Is The Best Ever Chocolate Fudge Cake Recipe!
Are you looking for the perfect chocolate fudge cake recipe? Look no further! This is THE BEST Chocolate Fudge Cake recipe ever! This cake is moist, rich, and decadent, and it’s absolutely sure to be a hit with everyone. It’s also incredibly easy to make, so it’s great for beginners and experienced bakers alike. So what are you waiting for? Let’s get baking!
Ingredients
- 1 cup (120g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (45g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (120ml) vegetable oil
- 1 cup (240ml) buttermilk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup (120ml) boiling water
- 1/2 cup (135g) semi-sweet chocolate chips (optional)
Instructions
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan. Set aside.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Add the oil, buttermilk, eggs, and vanilla extract and mix until combined.
3. Gradually add the boiling water to the batter and mix until smooth. If desired, stir in the chocolate chips. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool for 10 minutes before transferring to a wire rack to cool completely. Serve with ice cream or whipped cream, if desired.
Nutrition
This recipe makes 8 servings. Each serving is approximately 300 calories, with 15g fat, 40g carbohydrate, 3g protein, and 3g fiber.
Tips For Success
This recipe is incredibly easy to make, but there are a few tips that will help you achieve the best results. First, make sure to measure your ingredients accurately. Too much of an ingredient can throw off the balance of flavors. Second, make sure to use boiling water. This will help to activate the cocoa powder and give the cake a deep, rich flavor. Finally, make sure to let the cake cool completely before serving. This will help the cake to firm up and make it easier to slice.
Serving Suggestions
This cake is delicious on its own, but if you want to kick it up a notch, you can serve it with a scoop of ice cream or a dollop of freshly whipped cream. Or, you can top it with some fresh berries or a simple chocolate glaze. The possibilities are endless!
Storing The Leftovers
This cake can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the pieces in the microwave for 30-60 seconds. You can also freeze the cake for up to 2 months. To thaw, place the cake in the refrigerator overnight and then microwave to reheat.
Conclusion
This is THE BEST Chocolate Fudge Cake recipe ever! It’s moist, rich, and decadent, and it’s sure to be a hit with everyone. Plus, it’s incredibly easy to make, so it’s great for beginners and experienced bakers alike. So what are you waiting for? Let’s get baking!
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