Best Easy Chocolate Cake Recipe Ever
Chocolate cake is a classic dessert that has been enjoyed for generations. There’s nothing like a moist, rich, and delicious chocolate cake to bring a smile to everyone's face. This easy chocolate cake recipe is the Best Easy Chocolate Cake Recipe Ever. It is a one-bowl cake with a simple but decadent chocolate frosting. This recipe is great for special occasions, birthdays, or just when you want to make something special for your family.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the frosting:
- 4 ounces semi-sweet baking chocolate, melted
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons heavy cream
Instructions:
For the cake:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, oil, and vanilla extract. Beat on low speed until just combined.
- Slowly add the boiling water and mix until combined.
- Divide the batter evenly between the two prepared pans.
- Bake in preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pans, then remove to cooling racks to cool completely.
For the frosting:
- In a medium bowl, beat together the melted chocolate and butter until creamy.
- Add the powdered sugar, cocoa powder, and vanilla extract. Beat until smooth.
- Add the heavy cream and beat until light and fluffy.
Assembly:
When the cake is completely cooled, place one layer on a cake stand or serving plate. Spread a layer of frosting over the top. Place the second layer on top and spread the remaining frosting over the top and sides of the cake.
Nutrition:
Serving Size: One slice of cake (1/12 of the cake)
Calories: 517 calories
Fat: 20.5 grams
Carbohydrates: 79.7 grams
Fiber: 2.3 grams
Protein: 5 grams
Sodium: 265 milligrams
This delicious chocolate cake is sure to be a hit with all your family and friends. The moist, rich cake and decadent chocolate frosting will satisfy even the most discerning dessert lover. Enjoy!
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