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Best Easy Chocolate Cake Recipe Ever


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Chocolate cake is a classic dessert that has been enjoyed for generations. There’s nothing like a moist, rich, and delicious chocolate cake to bring a smile to everyone's face. This easy chocolate cake recipe is the Best Easy Chocolate Cake Recipe Ever. It is a one-bowl cake with a simple but decadent chocolate frosting. This recipe is great for special occasions, birthdays, or just when you want to make something special for your family.

Ingredients:

For the cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the frosting:

  • 4 ounces semi-sweet baking chocolate, melted
  • 1/2 cup butter, softened
  • 3 cups powdered sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2 to 3 tablespoons heavy cream

Instructions:

For the cake:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, buttermilk, oil, and vanilla extract. Beat on low speed until just combined.
  4. Slowly add the boiling water and mix until combined.
  5. Divide the batter evenly between the two prepared pans.
  6. Bake in preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool for 10 minutes in the pans, then remove to cooling racks to cool completely.

For the frosting:

  1. In a medium bowl, beat together the melted chocolate and butter until creamy.
  2. Add the powdered sugar, cocoa powder, and vanilla extract. Beat until smooth.
  3. Add the heavy cream and beat until light and fluffy.

Assembly:

When the cake is completely cooled, place one layer on a cake stand or serving plate. Spread a layer of frosting over the top. Place the second layer on top and spread the remaining frosting over the top and sides of the cake.

Nutrition:

Serving Size: One slice of cake (1/12 of the cake)

Calories: 517 calories

Fat: 20.5 grams

Carbohydrates: 79.7 grams

Fiber: 2.3 grams

Protein: 5 grams

Sodium: 265 milligrams

This delicious chocolate cake is sure to be a hit with all your family and friends. The moist, rich cake and decadent chocolate frosting will satisfy even the most discerning dessert lover. Enjoy!


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