Best Chocolate Wedding Cake Recipe Ever
Every bride wants the perfect cake for her special day and this chocolate wedding cake recipe is the best of the best. It’s a moist and delicious cake that your guests will love and is sure to be a hit at your wedding. If you’re looking for a showstopper of a cake, this chocolate wedding cake is the perfect choice.
Ingredients
- 1 1/2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
Preheat oven to 350 degrees F. Grease and flour three 8-inch round cake pans. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. Set aside.
In the bowl of an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Slowly add flour mixture, alternating with buttermilk, and beating until just combined. Divide batter evenly between prepared pans.
Bake for 25 to 30 minutes, or until a toothpick inserted in center of cake comes out clean. Cool in pans for 10 minutes, then invert onto wire racks to cool completely.
Frosting
For the frosting, beat 4 ounces softened cream cheese, 1/2 cup softened butter, and 4 cups of confectioners' sugar together until creamy. Beat in 2 teaspoons of vanilla until smooth. Spread frosting between layers and over top and sides of cake.
Nutrition
One slice of this delicious chocolate wedding cake contains 562 calories, 24 grams of fat, 79 grams of carbohydrates, and 5 grams of protein. While it can be enjoyed in moderation, it should not be eaten in large quantities.
This chocolate wedding cake makes a great centerpiece for any wedding. It’s moist and flavorful, and the perfect cake to serve your guests on your big day. With this recipe, you can’t go wrong. Enjoy!
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