Belgian Chocolate Souffle Cake Recipe
Are you looking for an impressive dessert recipe that will surely leave an impression on your guests? Look no further than this delicious Belgian Chocolate Souffle Cake. This decadent cake is creamy, fluffy, and full of intense chocolate flavor. It's perfect for any special celebration or just a cozy Sunday night at home. And the best part? It's surprisingly easy to make! Keep reading to learn how to make this delicious Belgian Chocolate Souffle Cake.
Ingredients
- 2 tablespoons unsalted butter, plus more for greasing the pan
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 cup whole milk
- 4 large eggs, separated
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon cream of tartar
Instructions
Step 1: Prep the Pan
Start by preheating your oven to 350°F. Then, lightly grease a 9-inch springform pan with butter and set it aside. This will help ensure that your cake comes out of the pan easily when it's done baking.
Step 2: Make the Batter
In a medium bowl, whisk together the flour, salt, sugar, and cocoa powder. In a separate bowl, combine the milk, egg yolks, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until everything is well combined.
Step 3: Whip the Egg Whites
In a stand mixer or with a handheld mixer, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the cake batter.
Step 4: Bake the Cake
Transfer the batter to the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
Nutrition
One slice of this Belgian Chocolate Souffle Cake contains approximately 285 calories, 10 grams of fat, 45 grams of carbohydrates, and 6 grams of protein. It also provides a good source of calcium and iron.
Serving Suggestions
This Belgian Chocolate Souffle Cake is best served warm, with a dollop of whipped cream or a scoop of ice cream. If you want to take this dessert to the next level, try adding fresh berries or a drizzle of chocolate sauce.
Storage
This cake can be stored in an airtight container at room temperature for up to 4 days. If you want to keep it for longer, you can freeze it for up to 3 months. To thaw, simply leave the cake at room temperature for a few hours or overnight.
Conclusion
This Belgian Chocolate Souffle Cake is the perfect dessert for any occasion. It's light and airy, yet intensely chocolatey. Plus, it's surprisingly easy to make! Give it a try and your guests will be impressed!
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