Banana Chocolate Chip Loaf Cake Recipe
Are you craving something sweet and delicious? Well look no further, because this banana chocolate chip loaf cake is the perfect solution. It's moist, delicious, and easy to make. Plus, it's made with only a few simple ingredients. So what are you waiting for? Let's get baking!
Ingredients
- 1 cup mashed banana (about 2-3 large bananas)
- 1/2 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
In a large bowl, mix together the mashed banana, melted butter, sugar, eggs, and vanilla extract. Add in the baking soda and salt, and stir until combined. Then add in the flour and stir until just combined. Fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy!
Nutrition
This banana chocolate chip loaf cake is a delicious and decadent treat. Each slice has 241 calories, 11 grams of fat, 33 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. It also contains 12% of your daily recommended value of Vitamin A, 2% of Vitamin C, 2% of Calcium, and 4% of Iron. Enjoy in moderation!
Storage
This cake will keep for up to 3 days when stored in an airtight container at room temperature. It can also be frozen for up to 3 months. To thaw, simply leave it at room temperature for a few hours before serving.
Variations
You can easily customize this banana chocolate chip loaf cake to your liking. Try adding different mix-ins, like chopped nuts, dried fruit, or white chocolate chips. You can also experiment with different flavors, such as adding a teaspoon of cinnamon or nutmeg. Have fun and get creative!
Tips and Tricks
Make sure to use ripe bananas for this recipe. Ripe bananas are sweeter and will give the cake a more intense banana flavor. You can also add a tablespoon of instant coffee or espresso powder for a deeper flavor. Finally, be sure to not overmix the batter, as this can lead to a tough, dense cake.
Conclusion
This banana chocolate chip loaf cake is the perfect balance of sweet and delicious. With just a few simple ingredients and minimal effort, you can whip up a delicious treat in no time. So what are you waiting for? Give it a try and enjoy!
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