Banana Chocolate Chip Ice Cream Recipe
Ingredients
Making your own banana chocolate chip ice cream at home is a great way to satisfy your cravings without the guilt. To make this luscious treat, you’ll need the following ingredients:
- 3 large, ripe bananas
- 1/2 cup heavy cream
- 3 tablespoons of honey
- 1/4 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
Instructions
Making this tasty ice cream is surprisingly simple! Here’s how you do it:
- Peel and cut the bananas into thin slices. Place the slices on a parchment-lined baking sheet and freeze for an hour.
- Take the frozen banana slices and place them into a blender or food processor. Add the heavy cream, honey, and vanilla extract. Blend until all the ingredients are fully combined and the bananas are completely broken down. The mixture should be thick and creamy.
- Transfer the mixture to a freezer-safe container. Add the chocolate chips and stir them in. Cover the container and freeze for 4-6 hours, or until the ice cream is firm.
- When you’re ready to enjoy your ice cream, remove it from the freezer and let it sit at room temperature for 10 minutes. Scoop the ice cream into a bowl and enjoy!
Nutrition
This delicious ice cream is surprisingly healthy. Each serving contains:
- Calories: 200
- Fat: 10g
- Carbohydrates: 28g
- Protein: 3g
- Sugar: 12g
This banana chocolate chip ice cream is a great way to satisfy your cravings without the guilt. It’s a healthier alternative to store-bought ice creams, and it’s much easier to make than you might think. Plus, it’s just as delicious!
If you’re looking for a healthier way to enjoy ice cream, give this banana chocolate chip ice cream recipe a try. It’s sure to become a family favorite!
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