Baker's German Chocolate Cake And Frosting Recipe

July 20, 2023 Post a Comment

What Frosting Goes Best With German Chocolate Cake Unconventional But Totally Awesome Wedding from greenweddingcostumes.blogspot.com

Ingredients

For the cake, you will need: 1 cup of butter, 2 cups of sugar, 4 eggs, 1 teaspoon of vanilla extract, 2 1/2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 cup of evaporated milk, 1/2 cup of shredded coconut, 1/2 cup of chopped walnuts, 1/2 cup of semisweet chocolate chips, and 1/2 cup of cocoa powder. For the frosting, you will need: 1/2 cup of butter, 1/2 cup of evaporated milk, 1 cup of sugar, 3 egg yolks, 1 1/2 cups of shredded coconut, 1/2 cup of chopped walnuts, and 1 teaspoon of vanilla extract.

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit and lightly grease two 9-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, stir together the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, alternating with the evaporated milk until all of the ingredients are incorporated. Once combined, fold in the coconut, walnuts, chocolate chips, and cocoa powder.

Divide the batter between the two prepared pans and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool for 10 minutes before turning them out onto a wire rack to cool completely.

To make the frosting, melt the butter in a medium saucepan. Stir in the evaporated milk, sugar, and egg yolks. Cook over medium-low heat, stirring constantly, until the mixture thickens and becomes a light golden brown. Remove from the heat and stir in the coconut, walnuts, and vanilla extract. Spread the frosting between the two cooled cakes and serve.

Nutrition

One serving of this delicious German chocolate cake contains approximately 615 calories, 28 grams of fat, 84 grams of carbohydrates, and 10 grams of protein. It is also a good source of vitamins A and C, and is high in calcium and iron.

This cake is a delicious and indulgent treat, but it is best enjoyed in moderation. This cake can be stored in an airtight container for up to three days. It can also be frozen for up to three months.

This classic German chocolate cake recipe is sure to be a hit at any gathering. With its rich flavor and creamy frosting, it is sure to be a hit with everyone. Enjoy!