Avocado Mint Chocolate Chip Ice Cream Recipe

July 21, 2023 Post a Comment

Chocolate Avocado Ice Cream Recipe Sweet and Savory Meals from sweetandsavorymeals.com

Summer is almost here, and that means it’s time for some delicious homemade ice cream! Today I’m sharing a unique and delicious recipe for avocado mint chocolate chip ice cream. This creamy and refreshing vegan ice cream is made with a few simple ingredients and is the perfect way to cool down on a hot summer day. Plus, it’s naturally sweetened with maple syrup and is dairy-free, gluten-free, and paleo-friendly.

Ingredients

To make this avocado mint chocolate chip ice cream, you’ll need the following ingredients:

2 large ripe avocados
1 can full-fat coconut milk
¼ cup maple syrup
2 teaspoons vanilla extract
2 tablespoons fresh mint leaves, finely chopped
¼ cup mini dairy-free chocolate chips

Instructions

To make this delicious ice cream, start by adding the avocados, coconut milk, maple syrup, vanilla extract, and mint leaves to a blender or food processor. Blend until the mixture is smooth and creamy. Then, transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions. Once the ice cream is ready, stir in the mini chocolate chips.

Once the ice cream is finished, transfer it to a freezer-safe container and freeze for at least 4 hours before serving. Serve the ice cream in scoops or use it to make ice cream sandwiches or other delicious desserts. Enjoy!

Nutrition

This avocado mint chocolate chip ice cream is a great option for those looking for a healthier ice cream alternative. It’s made with nutritious ingredients like avocados and coconut milk, and it’s sweetened with natural maple syrup instead of refined sugar. Plus, it’s dairy-free, gluten-free, and paleo-friendly.

One serving (1/2 cup) of this ice cream contains approximately 140 calories, 9 grams of fat, 13 grams of carbohydrates, 3 grams of protein, and 4 grams of fiber. It’s also a good source of vitamin C and other important vitamins and minerals.

This ice cream is a great way to satisfy your sweet tooth without overindulging. Enjoy it as a sweet treat or use it to make your favorite desserts. Enjoy!

Tips and Tricks

Here are a few tips and tricks to help you make the perfect avocado mint chocolate chip ice cream:

Make sure to use ripe avocados for this recipe. Ripe avocados will be soft and will blend easily into the ice cream mixture.
If you don’t have an ice cream maker, you can still make this recipe. Simply pour the mixture into a freezer-safe container and freeze for at least 8 hours before serving.
For a richer, creamier ice cream, use full-fat coconut milk instead of light coconut milk.
If you don’t have fresh mint leaves, you can substitute with 1 teaspoon of peppermint extract.
For a sweeter ice cream, add more maple syrup to the mixture.
If you don’t have mini chocolate chips, you can chop regular-sized chocolate chips into small pieces.

This avocado mint chocolate chip ice cream is sure to be a hit with the whole family! It’s creamy, refreshing, and naturally sweetened. Plus, it’s a healthier alternative to store-bought ice cream. So, why not give it a try? You won’t be disappointed!