An Irresistible Chocolate Cookie Recipe From Nz
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Ingredients
For this delicious chocolate cookie recipe, you’ll need the following ingredients:
- 1 cup of softened butter
- 3/4 cup of light brown sugar
- 1/4 cup of white sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of semi-sweet chocolate chips
Instructions
To make these delicious chocolate cookies, you’ll need to follow these simple instructions:
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and both of the sugars.
- Add the eggs and the vanilla extract and beat the mixture until it’s light and fluffy.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture.
- Stir in the chocolate chips.
- Drop the dough onto the parchment-lined baking sheets. You should have enough dough for about 24 cookies.
- Bake for 8-10 minutes or until the cookies are lightly golden on the edges.
- Allow the cookies to cool for a few minutes before transferring them to a wire rack.
Your delicious chocolate cookies are now ready to enjoy!
Nutrition
These chocolatey cookies are surprisingly low in calories, with each serving containing:
- 188 calories
- 9 grams of fat
- 25 grams of carbohydrates
- 2 grams of protein
- 1 gram of fiber
- 13 milligrams of cholesterol
- 134 milligrams of sodium
These chocolate cookies are the perfect treat for anyone looking to enjoy a delicious snack without having to worry about calories. Enjoy!
Additional Tips for Making the Perfect Chocolate Cookie
When it comes to making the perfect chocolate cookie, there are a few tips and tricks that can help ensure that you get the best results. For starters, it’s important to make sure that you cream the butter and sugar together until they are light and fluffy. This will help to ensure that the cookies are light and airy, rather than dense and heavy. Additionally, it’s important to make sure that you don’t over-bake your cookies. You want the edges to be lightly golden, but if you bake them for too long they can become dry and crumbly.
Finally, if you want your cookies to be extra chocolatey, you can add an extra 1/2 cup of chocolate chips to the dough. This will ensure that your cookies are packed full of intense chocolate flavor. Enjoy!
Conclusion
This delicious chocolate cookie recipe from New Zealand is sure to be a hit with everyone. With the perfect combination of buttery sweetness and intense chocolate flavor, these cookies are the perfect treat for anyone looking for a sweet snack. Best of all, they’re surprisingly low in calories and easy to make. So why not give them a try? You won’t regret it!
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