Alton Brown's Delicious Homemade Chocolate Syrup Recipe
Making your own homemade chocolate syrup is an excellent way to enjoy delicious chocolatey goodness in your favorite beverages and desserts. This recipe by Alton Brown is super simple and takes only a few ingredients and a few steps to make. With its rich flavor and deep color, you'll never go back to store-bought chocolate syrup again. Let's dive right in and see what you'll need and how to make it.
Ingredients
To make Alton Brown's chocolate syrup you'll need just a few ingredients:
- 1 cup of sugar
- 1/4 cup of unsweetened cocoa powder
- 1/4 teaspoon of fine sea salt
- 1/2 cup of water
- 2 teaspoons of pure vanilla extract
Instructions
Making this delicious chocolate syrup couldn't be easier. In a medium-sized saucepan, combine the sugar, cocoa powder, and salt. Then add the water and stir until everything is evenly incorporated. Put the pan over medium heat and bring the mixture to a boil, stirring constantly. Once boiling, reduce the heat to low and let simmer for three minutes, still stirring. After three minutes, remove the saucepan from the heat and stir in the vanilla extract. Let the syrup cool and then transfer it to a container with a lid. Refrigerate and use as needed.
Nutrition
This recipe makes about one and a half cups of chocolate syrup. Each tablespoon of syrup contains approximately 35 calories, 8 grams of carbohydrates, and 1 gram of fat. It is also a great source of antioxidants and contains small amounts of vitamins and minerals such as calcium and magnesium.
If you're looking for a delicious and easy way to add some chocolatey goodness to your favorite recipes and beverages, then this Alton Brown chocolate syrup recipe is for you. It only takes a few minutes to make and it's sure to be a hit with the whole family. Enjoy!
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