A Delicious Flourless Chocolate Cake Recipe

July 17, 2023 Post a Comment

Flourless Chocolate Cake Recipe Cookies & Cups from cookiesandcups.com

Chocolate cakes are one of the most popular desserts, and a flourless chocolate cake is a deliciously indulgent way to treat yourself. This rich cake is incredibly easy to make and is sure to impress family and friends. The best part is that it doesn’t require any special ingredients, so you can make it with items you already have in your pantry and fridge.

Ingredients

To make a flourless chocolate cake, you will need:

4 ounces of good quality semi-sweet or bittersweet chocolate, chopped
4 ounces of good quality white chocolate, chopped
1/2 cup (1 stick) of unsalted butter
3/4 cup of granulated sugar
3 large eggs
1/2 cup of unsweetened cocoa powder
1 teaspoon of vanilla extract
1/4 teaspoon of salt

Instructions

To make this delicious chocolate cake, preheat the oven to 350°F. Grease an 8-inch round cake pan with butter or non-stick cooking spray and line the bottom with parchment paper. Set aside.

In a medium bowl, combine the chopped semi-sweet and white chocolate with the butter. Place the bowl over a saucepan of simmering water and stir until the chocolate and butter are melted and smooth. Remove from the heat and let cool slightly.

In a large bowl, whisk together the sugar, eggs, cocoa powder, vanilla extract, and salt until combined. Add the melted chocolate mixture and stir until combined. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a cake tester inserted in the center comes out clean.

Let the cake cool completely in the pan before inverting it onto a wire rack to cool completely. Serve with a dollop of freshly whipped cream or a scoop of ice cream, if desired.

Nutrition

One slice of flourless chocolate cake contains approximately:

200 calories
12 grams of fat
23 grams of carbohydrates
2 grams of protein
2 grams of fiber
20 milligrams of cholesterol
125 milligrams of sodium

This cake is high in fat and sugar, so it should be enjoyed in moderation. However, it can be a delicious treat for special occasions.

Tips for Making the Best Flourless Chocolate Cake

For the best results, be sure to use good quality chocolate. The better the quality of the chocolate, the better the cake will taste. Also, be sure not to overbake the cake. Check the cake at 25 minutes, and if it’s still jiggly in the center, it’s not done. The cake will continue to bake as it cools, so it’s better to take it out of the oven a few minutes early than to overbake it.

This flourless chocolate cake is a delicious and indulgent treat that’s perfect for any special occasion. With just a few simple ingredients and minimal effort, you can make a delicious and impressive cake that will be sure to impress family and friends.