85 Cocoa Dark Chocolate Recipes
Sweet, Smooth, and Creamy
Dark chocolate is one of the most popular desserts of all time. Its sweet, smooth and creamy flavor is a favorite among kids and adults alike. It can be used in a variety of recipes, from cakes and cookies to ice cream and hot cocoa. But if you want to really treat yourself, there is nothing quite like 85 cocoa dark chocolate. Rich and decadent, this type of dark chocolate is perfect for making delicious desserts. Here are 85 cocoa dark chocolate recipes that will tantalize your taste buds.
Dark Chocolate Ice Cream
This dark chocolate ice cream is sure to cool you off during those hot summer days. To make it, you will need 2 cups of heavy cream, 1 cup of 85 cocoa dark chocolate chips, 1/2 cup of granulated sugar, and 1/4 teaspoon of salt. First, melt the dark chocolate chips in a saucepan over low-medium heat. Once melted, add the heavy cream, sugar, and salt and mix together until the sugar is dissolved. Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 4 hours. Once the mixture is chilled, pour it into an ice cream maker and follow the manufacturer's instructions.
Dark Chocolate Mousse
This dark chocolate mousse is rich and creamy and makes a perfect dessert for any occasion. To make it, you will need 2 cups of 85 cocoa dark chocolate chips, 4 tablespoons of butter, 1/2 cup of heavy cream, and 4 eggs. First, melt the dark chocolate chips and butter in a double boiler or in the microwave. Once melted, add the heavy cream and mix together until the mixture is smooth. In a separate bowl, whisk the eggs until they are light and fluffy. Then, slowly add the egg mixture to the melted chocolate mixture and mix until combined. Transfer the mixture to individual serving dishes and refrigerate for at least 4 hours before serving.
Dark Chocolate Brownies
These dark chocolate brownies are sure to be a hit at any gathering. To make them, you will need 2 cups of 85 cocoa dark chocolate chips, 2 sticks of butter, 4 eggs, 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 cup of granulated sugar, and 1/2 teaspoon of salt. First, preheat your oven to 350 degrees Fahrenheit. In a double boiler or in the microwave, melt the dark chocolate chips and butter together until smooth. In a separate bowl, whisk together the eggs, flour, baking powder, sugar, and salt until combined. Slowly add the egg mixture to the melted chocolate mixture and mix until combined. Grease a 9×13 inch baking pan and spread the brownie batter evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Dark Chocolate Bark
This dark chocolate bark is a great way to satisfy your sweet tooth. To make it, you will need 2 cups of 85 cocoa dark chocolate chips, 1/4 cup of chopped nuts, 1/4 cup of dried fruit, and 1/4 cup of crushed candy. First, line a baking sheet with parchment paper. In a double boiler or in the microwave, melt the dark chocolate chips until smooth. Pour the melted chocolate onto the parchment paper and spread it out into an even layer. Sprinkle the chopped nuts, dried fruit, and crushed candy on top of the melted chocolate. Place the baking sheet in the refrigerator for at least 1 hour. Once the chocolate has hardened, break it into pieces and enjoy.
Dark Chocolate Truffles
These dark chocolate truffles are a delicious and indulgent treat. To make them, you will need 1 cup of 85 cocoa dark chocolate chips, 1/4 cup of heavy cream, and 1 tablespoon of butter. First, melt the dark chocolate chips, heavy cream, and butter in a double boiler or in the microwave. Once melted, pour the mixture into a shallow dish and refrigerate for at least 1 hour. Once the mixture is chilled, use a spoon or melon baller to scoop out small balls of the mixture. Roll the balls in your hands until they are round and smooth. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 1 hour before serving.
Dark Chocolate Cake
This dark chocolate cake is a showstopper! To make it, you will need 2 cups of all-purpose flour, 1/2 cup of 85 cocoa dark chocolate chips, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of granulated sugar, 1/2 cup of melted butter, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of buttermilk, and 1/2 cup of hot coffee. First, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and dust with flour. In a medium bowl, whisk together the flour, dark chocolate chips, baking powder, baking soda, and salt. In a separate bowl, cream together the sugar, melted butter, eggs, and vanilla extract until smooth. Slowly add the buttermilk, hot coffee, and flour mixture to the butter mixture and mix until combined. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
Dark chocolate is a great source of antioxidants and vitamins. It is also a good source of magnesium and iron. Eating dark chocolate can help reduce inflammation, improve heart health, and boost your mood. It is important to remember that dark chocolate is high in calories and fat, so it should be enjoyed in moderation. When it comes to dark chocolate, 85 cocoa is the best choice as it has the highest amount of antioxidants and the least amount of sugar.
Enjoying 85 Cocoa Dark Chocolate
Whether you are baking a cake or making a hot cocoa, 85 cocoa dark chocolate is a great choice. It has a rich and decadent flavor that is sure to please everyone. So the next time you are looking for a delicious dessert, try one of these 85 cocoa dark chocolate recipes. They are sure to satisfy your sweet tooth and leave you feeling satisfied.
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