3 Ingredient Flourless Chocolate Cake Recipe
Ingredients
This delicious and simple 3 ingredient flourless chocolate cake recipe is exactly what you need for a quick and easy dessert. All you need is three simple ingredients – chocolate, butter, and eggs. You can buy the ingredients from any grocery store or online.
You will need:
- 10 ounces of semi-sweet chocolate
- 1 cup of butter (2 sticks)
- 6 eggs, separated
Instructions
The first step is to preheat your oven to 350 degrees Fahrenheit. Then, you need to melt the butter and the chocolate together in a double boiler. Once the butter and chocolate are melted and combined, set aside to cool.
In a separate bowl, whip the egg whites until they are stiff and form peaks. Then, fold the egg whites into the cooled chocolate mixture until it is well blended.
Next, line a 9-inch round cake pan with parchment paper and pour the batter into it. Make sure to spread it evenly. Bake for 25 minutes or until a toothpick inserted in the middle comes out clean.
Once the cake is done baking, let it cool for 10 minutes before taking it out of the pan. After it is completely cool, it is ready to be served.
Nutrition
This flourless chocolate cake is a delicious dessert that won’t ruin your diet. One slice of the cake contains approximately 330 calories, 20 grams of fat, 5 grams of saturated fat, 35 milligrams of cholesterol, 120 milligrams of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 28 grams of sugar, and 5 grams of protein.
It is also a great source of iron, calcium, and vitamin A. This cake is a great way to satisfy your sweet tooth without feeling guilty.
Serving Suggestions
This flourless chocolate cake is delicious on its own but can also be served with a variety of accompaniments. It goes well with a glass of cold milk or a scoop of ice cream. You can also top the cake with fresh fruit for a more nutritious option.
For a more decadent treat, you can drizzle melted chocolate or caramel over the cake and sprinkle it with toasted nuts or shredded coconut. You can even top it with a dollop of cream or a scoop of ice cream.
Tips and Tricks
When making this cake, make sure to melt the butter and chocolate together in a double boiler as it will prevent them from burning. You also want to make sure that the egg whites are stiff and form peaks before folding them into the chocolate mixture. This will ensure that the cake has the right texture.
It is also important to line the cake pan with parchment paper as it will make it easier to take the cake out of the pan when it is finished baking. Lastly, make sure to let the cake cool before taking it out of the pan or serving it.
Conclusion
This 3 ingredient flourless chocolate cake recipe is an easy and delicious dessert that is sure to please everyone. With just three ingredients and a few simple steps, you can have a delicious cake that is both nutritious and guilt-free. So, don’t wait any longer and give this recipe a try!
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