White Chocolate Ganache Buttercream Recipe
When it comes to baking and decorating desserts, there’s nothing quite like the smooth texture and delicious flavor of white chocolate ganache buttercream. This easy-to-make recipe is perfect for frosting cakes, cupcakes, and other treats. The creamy and decadent white chocolate ganache buttercream adds a special finishing touch to any dessert. Let's learn how to make this heavenly buttercream.
Ingredients
- 1 cup (200g) white chocolate chips
- 2 tablespoons (30g) unsalted butter
- 2/3 cup (150ml) heavy cream
- 1/2 teaspoon (3g) pure vanilla extract
- 2 cups (450g) unsalted butter, softened
- 4 cups (450g) powdered sugar
Instructions
First, we'll make the white chocolate ganache. In a medium-sized heatproof bowl, combine the white chocolate chips and butter. Heat the heavy cream in a small saucepan over medium-high heat until it begins to simmer. Pour the hot cream over the chocolate chips and butter. Let it sit for a few minutes and then stir until the chocolate is completely melted and the mixture is smooth. Stir in the vanilla extract and then set aside to cool completely.
Once the ganache is cooled, it’s time to make the buttercream. In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter on medium speed until it is light and fluffy, about 3 minutes. With the mixer on low speed, gradually add in the powdered sugar, 1 cup at a time. Increase the speed to medium and beat until the mixture is light and fluffy, about 3 minutes.
Add in the cooled white chocolate ganache and beat on medium speed until it is fully incorporated. Scrape down the sides of the bowl as needed. The buttercream should be light and fluffy and pale in color. If it is too thick, add a tablespoon of heavy cream at a time until it reaches the desired consistency.
Now your white chocolate ganache buttercream is ready to use! Use it to frost cakes, cupcakes, and other treats. Leftover buttercream can be stored in an airtight container in the refrigerator for up to 1 week. To use, let it sit at room temperature until it is soft and spreadable.
Nutrition
One serving (1 tablespoon) of white chocolate ganache buttercream contains approximately 95 calories, 7.6g of fat, 4.8g of carbohydrates, and 0.9g of protein. This recipe yields about 5 cups of buttercream, which is enough to frost one 9-inch cake. It is important to note that nutrition information may vary depending on the type of ingredients used.
If you’re looking for a decadent and smooth buttercream for your desserts, white chocolate ganache buttercream is the perfect choice. This easy-to-make recipe is sure to be a hit with everyone. With its creamy texture and delicious flavor, you won’t be able to resist a second slice of cake!
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