White Chocolate Blueberry Cookies Recipe
Ingredients
For making a batch of these delicious white chocolate blueberry cookies, you will need the following ingredients:
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups white chocolate chips
- 1 cup fresh or frozen blueberries
Instructions
To make these delicious cookies, start by preheating your oven to 350°F (175°C). In a medium-sized bowl, whisk together the flour, baking soda and salt. Set aside.
In a large bowl, beat together the butter, brown sugar and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until combined. Gradually add the flour mixture to the butter mixture and mix until just combined.
Fold in the white chocolate chips and blueberries. Drop the cookie dough onto a parchment-lined baking sheet, about 2 tablespoons per cookie. Bake for 10-12 minutes, until lightly golden brown. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.
These cookies are best served warm, with a glass of cold milk. Enjoy!
Nutrition
One cookie contains approximately 50 calories, 2 grams of fat, 7 grams of carbohydrates, 1 gram of protein and 0.5 grams of fiber.
Although these cookies are relatively low in calories, they are high in sugar and fat due to the white chocolate chips and butter. Therefore, it is best to enjoy in moderation.
Storage
These cookies can be stored in an airtight container at room temperature for up to 5 days. Alternatively, you can store them in the refrigerator for up to 3 weeks. To keep them fresh, you can also store them in the freezer for up to 3 months.
These white chocolate blueberry cookies are a delicious treat that is sure to satisfy any sweet tooth. They are quick and easy to make and are sure to be a hit with the whole family. Enjoy!
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