Very Cherry Ghirardelli Chocolate Cheesecake Recipe
If you’re looking for a delicious dessert that will have your family and friends begging for more, this very cherry Ghirardelli chocolate cheesecake recipe is definitely it. This incredible cheesecake combines the classic flavors of Ghirardelli chocolate and fresh cherries to create a decadent treat that is sure to be a hit. The creamy, chocolate-flavored cheesecake is topped with a layer of freshly-baked cherries to add a sweet and tart touch to the dessert. Plus, the Ghirardelli chocolate gives it an extra rich and creamy flavor that is sure to please.
Ingredients
For this very cherry Ghirardelli chocolate cheesecake recipe, you will need:
- 2 packages of cream cheese, softened
- 1/2 cup of sugar
- 2 eggs
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of Ghirardelli semi-sweet chocolate chips
- 1/2 cup of chopped fresh cherries
- 1/4 cup of graham cracker crumbs
- 1/4 cup of melted butter
- 1/2 cup of sour cream
- 1/4 cup of white sugar
Instructions
To make this very cherry Ghirardelli chocolate cheesecake recipe, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch springform pan with butter and set it aside. In a medium bowl, combine the cream cheese, sugar, eggs, cornstarch, vanilla extract, and salt. Beat the ingredients together until they are creamy and smooth.
Fold in the Ghirardelli chocolate chips and chopped cherries, stirring until they are evenly distributed in the mixture. In a small bowl, mix together the graham cracker crumbs, melted butter, and white sugar. Spread the graham cracker crumb mixture evenly over the bottom of the springform pan.
Pour the cream cheese mixture into the pan and spread it evenly over the crumb mixture. Bake the cheesecake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cheesecake to cool completely before adding the sour cream topping. In a medium bowl, stir together the sour cream and remaining white sugar until the sugar is completely dissolved. Spread the sour cream topping evenly over the cooled cheesecake. Refrigerate the cheesecake for at least one hour before serving.
Nutrition
This very cherry Ghirardelli chocolate cheesecake recipe will yield 12 generous slices. Each slice contains approximately 233 calories, with 15 grams of fat, 22 grams of carbohydrates, and 4 grams of protein. The cheesecake also has 144 milligrams of cholesterol and 181 milligrams of sodium.
This decadent dessert is a great way to end a meal. The Ghirardelli chocolate gives it a deep, rich flavor, while the cherries add a sweet and tart touch. Plus, this recipe can easily be doubled or tripled to make enough for a crowd. Everyone will love this delicious very cherry Ghirardelli chocolate cheesecake.
Post a Comment for "Very Cherry Ghirardelli Chocolate Cheesecake Recipe"