Vegan Chocolate Sponge Recipe
Are you in search of a vegan-friendly alternative to your favorite chocolate sponge cake? Look no further – this vegan chocolate sponge recipe is here to save your day! With simple ingredients, easy instructions and a delicious outcome, you’ll be sure to love this vegan chocolate sponge recipe and make it a regular in your kitchen.
Ingredients
To make a vegan-friendly chocolate sponge cake, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan sugar
- 1/2 cup vegan yogurt
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1/4 cup non-dairy milk
Instructions
1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the vegan sugar, vegan yogurt, oil, vanilla extract, and non-dairy milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool before serving.
Nutrition
This vegan chocolate sponge cake is full of flavor and provides an excellent source of plant-based proteins, carbohydrates, and healthy fats. One serving of this cake contains approximately 270 calories and provides you with 7 grams of fiber, 3 grams of protein, and 18 grams of fat. It also contains several essential vitamins and minerals such as iron, calcium, and vitamin A.
This vegan-friendly cake is a great treat for any occasion and is sure to be a hit with friends and family alike! Whether you’re looking for a delicious dessert or a healthy snack, this vegan chocolate sponge cake is the perfect choice. There’s no need to worry about sacrificing flavor – this vegan cake is sure to satisfy even the pickiest eaters.
If you’re looking for other vegan-friendly treats, this vegan chocolate sponge cake recipe is a great starting point. You can easily make adjustments and add your own favorite ingredients to create a unique and delicious cake. Whether you’re looking for a decadent dessert or a simple snack, this vegan chocolate sponge cake is sure to please.
If you’re looking for a healthier alternative, you can also try substituting some of the ingredients for healthier options. For example, you can use whole wheat flour instead of all-purpose flour, or use coconut sugar instead of regular sugar. You can also switch out the oil for applesauce or mashed bananas for a lower-fat option.
This vegan chocolate sponge cake is a delicious and versatile treat that can be enjoyed anytime. With just a few simple ingredients and easy instructions, you can have a delicious vegan-friendly cake in no time! So, what are you waiting for? Try out this vegan chocolate sponge cake recipe and enjoy the deliciousness!
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