Ultimate Chocolate Cake Recipe Using Mayonnaise
Who doesn’t love a delicious slice of chocolate cake? Whether you’re celebrating a birthday, an anniversary, or just want a delicious dessert, chocolate cake is always a great choice. This recipe for chocolate cake using mayonnaise is sure to be a hit with your family and friends. Not only is it a delicious dessert that everyone will love, but it’s also easy to make.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 1 cup buttermilk
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
Instructions
The first step in making this delicious chocolate cake is to preheat your oven to 350°F. Then, in a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, baking powder, sugar, and salt. In a separate bowl, mix together the mayonnaise, buttermilk, oil, and vanilla extract until combined.
Next, add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Grease two 9-inch round cake pans and pour the batter evenly into the pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Once the cakes are done baking, let them cool completely before frosting. You can make a simple chocolate buttercream or cream cheese frosting. Or, you can get creative and experiment with different flavors and decorations. No matter what type of frosting you choose, your cake will be delicious!
Nutrition
This chocolate cake recipe makes 16 slices, and each slice contains approximately 250 calories and 11 grams of fat. This cake also contains 16 grams of sugar and 4 grams of protein. Although it is high in fat and sugar, it also provides some essential vitamins and minerals, such as calcium, iron, and vitamin A.
Tips for Making this Chocolate Cake
When making this chocolate cake recipe, it’s important to use a good quality cocoa powder. The better the cocoa powder, the more intense the chocolate flavor will be. It’s also important to use room temperature ingredients, as this helps the cake to bake evenly. Lastly, make sure to let the cake cool completely before frosting.
Serving Suggestions
This chocolate cake is best served at room temperature. It can be enjoyed on its own or with a scoop of ice cream or a dollop of freshly whipped cream. You can also dress it up by adding fresh berries, toasted coconut, or chopped nuts. This cake also makes a great addition to a party or potluck.
Storing and Freezing
This cake can be stored at room temperature, covered, for up to three days. If you’re planning to freeze the cake, make sure to wrap it tightly in plastic wrap. It can be frozen for up to two months. When you’re ready to enjoy the cake again, thaw it in the refrigerator overnight and let it come to room temperature before serving.
Conclusion
This chocolate cake recipe using mayonnaise is sure to be a hit with your family and friends. Not only is it a delicious dessert that everyone will love, but it’s also easy to make. With its intense chocolate flavor and moist crumb, this cake is sure to become a regular in your baking repertoire.
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