Twice Baked Chocolate Souffle Recipe

June 21, 2023 Post a Comment

Introduction

This Twice Baked Chocolate Souffle recipe is the perfect sweet treat for any occasion. Whether you’re looking for a romantic dessert to surprise a loved one or a decadent treat to bring to a dinner party, this souffle recipe is sure to please. It’s rich, chocolatey and just the right amount of sweet. Plus, it’s surprisingly easy to make. With just a few ingredients, you’ll be able to whip up this delicious souffle in no time. So, what are you waiting for? Let’s get cooking!

Ingredients

To make this Twice Baked Chocolate Souffle, you’ll need the following ingredients:

4 large eggs, separated
2 tablespoons sugar
2 tablespoons unsalted butter, melted
2 tablespoons all-purpose flour
1/2 cup milk
2 tablespoons cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 ounces semi-sweet chocolate, chopped
1/4 cup heavy cream

Instructions

Before you begin, preheat your oven to 375 degrees Fahrenheit. Then, grease and flour a two-quart baking dish. Now, let’s get started!

First, separate the eggs, placing the whites in a large bowl and the yolks in a small bowl. Add the sugar to the egg whites and beat them until stiff peaks form. Set aside.

In a medium bowl, whisk together the melted butter, flour, milk, cocoa powder, salt, and vanilla extract until smooth. Then add the egg yolks and mix until combined. Finally, stir in the chopped chocolate and the heavy cream until everything is combined.

Next, fold the egg whites into the chocolate mixture until just combined. Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the edges are puffed and the center is set. Cool completely before serving.

Now, your Twice Baked Chocolate Souffle is ready to serve. Serve with a dollop of whipped cream or a sprinkle of powdered sugar for a special treat. Enjoy!

Nutrition

One serving of this Twice Baked Chocolate Souffle contains approximately 350 calories, 19 grams of fat, 5.5 grams of saturated fat, 38 grams of carbohydrates, 3.5 grams of fiber, 27 grams of sugar, and 9 grams of protein.

This decadent dessert is also a good source of calcium and iron. Plus, it’s low in sodium and contains no cholesterol. Enjoy this delicious treat in moderation for a sweet indulgence.

Conclusion

This Twice Baked Chocolate Souffle is a delicious and easy-to-make dessert that’s perfect for any occasion. With just a few simple ingredients, you can have a decadent treat in no time. Plus, it’s surprisingly healthy too! So, the next time you’re looking for a special dessert, give this recipe a try. Your taste buds will thank you!