The Best Dark Chocolate Mousse Recipe You'll Ever Taste
When it comes to decadent desserts, dark chocolate mousse is at the top of the list. Rich, creamy, and oh-so-satisfying, this dark chocolate mousse recipe will quickly become one of your favorites. With only a few simple ingredients and a minimal amount of preparation time, you can easily whip up this delicious dessert in no time.
Ingredients
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 3 ounces dark chocolate, chopped
- 2 large eggs, separated
Instructions
To begin, combine the heavy cream, sugar, and vanilla extract in a medium-sized bowl. Using an electric mixer, beat the mixture until soft peaks form. Set aside.
In a separate bowl, place the chopped dark chocolate. Heat the chocolate in the microwave for about 30 seconds, stirring every 10 seconds until completely melted. Once melted, set aside to cool slightly.
Add the egg yolks to the melted chocolate and whisk together until combined. Next, add the melted chocolate mixture to the whipped cream and whisk together until combined. Set aside.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture until combined. Divide the mousse into individual serving dishes and refrigerate for at least 2 hours before serving.
Nutrition
This dark chocolate mousse recipe makes four servings, and each serving contains:
- Calories: 211
- Fat: 15.3g
- Carbohydrates: 16.9g
- Protein: 4.2g
This dark chocolate mousse recipe is a delicious and decadent way to end a meal. Rich, creamy, and oh-so-satisfying, this dark chocolate mousse is sure to please. With just a few simple ingredients, you can easily whip up this delicious dessert in no time. Enjoy!
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