The Best Chocolate Chiffon Cake Recipe
Who doesn’t love a delicious chocolate cake? We all do, right? If you’re looking for the perfect chocolate cake, you’ve come to the right place. This chocolate chiffon cake recipe is the perfect balance of moist and fluffy, and it’s also really easy to make. Plus, it’s low in calories, so you can indulge without feeling too guilty.
Ingredients
This recipe makes one 9-inch cake, so you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 3 large eggs, separated
- 1 teaspoon vanilla extract
- 1/2 cup cold water
- 1/2 teaspoon cream of tartar
Instructions
Now that you have all your ingredients, let’s get started! First, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together the oil and sugar until blended. Then, add the egg yolks and vanilla extract and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until just blended. Finally, slowly add the cold water and mix until combined.
In a separate bowl, beat the egg whites with the cream of tartar until stiff peaks form. Gently fold the egg whites into the cake batter until completely blended. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
When the cake is done baking, let it cool in the pan for 15 minutes before transferring it to a cooling rack. Let the cake cool completely before frosting or serving.
Nutrition
This chocolate chiffon cake is low in calories and also contains healthy fats from the vegetable oil. One slice contains about 200 calories, 8 grams of fat, and 28 grams of carbohydrates. It also provides 4 grams of protein, 2 grams of dietary fiber, and 4 grams of sugar.
This cake is a much healthier alternative to traditional chocolate cakes, which can often contain a lot of added sugar and unhealthy fats. Enjoy it as an occasional treat, and savor every bite!
Tips & Tricks
For extra flavor, try adding a teaspoon of espresso powder or a tablespoon of instant coffee granules to the wet ingredients. You can also use a combination of semi-sweet and dark chocolate chips instead of cocoa powder. And if you want a healthier cake, try substituting the sugar with a sugar alternative.
If you want to get creative, you can also experiment with different frostings. Try a classic chocolate ganache, or a cream cheese frosting for a tangy twist. Or, you can even top it with a simple glaze or a dusting of cocoa powder. The possibilities are endless!
This chocolate chiffon cake is sure to be a hit at any gathering. Whether you’re serving it for a special occasion or just enjoying a piece as a snack, you’re sure to love this delicious cake. So, what are you waiting for? Get baking!
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